Chili Lime Marinated Shrimp
Description
Chili Lime Marinated Shrimp is a quick, zesty, and flavor-packed seafood recipe featuring juicy shrimp soaked in a bold chili-lime marinade. It’s tangy, slightly spicy, and perfectly balanced with citrus freshness. This dish cooks in minutes, making it ideal for tacos, salads, rice bowls, or light healthy dinners.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons olive oil
- Juice of 2 limes
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: chopped cilantro for garnish
Instructions
- In a bowl, whisk together olive oil, lime juice, garlic, chili powder, paprika, cumin, salt, and pepper.
- Add shrimp and toss to coat evenly.
- Cover and marinate for 15–30 minutes (do not over-marinate).
- Heat a skillet or grill over medium-high heat.
- Cook shrimp for 2–3 minutes per side until pink and opaque.
- Garnish with fresh cilantro and serve immediately.
Notes
- Do not marinate shrimp too long or it may become rubbery.
- Fresh lime juice gives the best bright flavor.
- Shrimp cook very quickly—watch closely to avoid overcooking.
Tips
- Serve in tacos with slaw and avocado.
- Add to rice bowls or salads for a protein boost.
- Grill on skewers for a smoky flavor.
Servings
4 servings
Nutritional Info (Approx. Per Serving)
- Calories: 220
- Protein: 24g
- Carbohydrates: 3g
- Fat: 12g
- Fiber: 1g
Benefits
- High in lean protein
- Low-carb and keto-friendly
- Quick 15-minute meal option
- Fresh and flavorful citrus marinade
- Great for healthy meal prep
Q&A
Can I use frozen shrimp?
Yes, just thaw completely and pat dry before marinating.
How long should I marinate shrimp?
15–30 minutes is ideal—no longer than 1 hour.
Can I bake this instead?
Yes, bake at 400°F (200°C) for 8–10 minutes.
What can I serve it with?
Rice, salad, tacos, quinoa, or roasted vegetables.
Can I make it less spicy?
Yes, reduce chili powder or add a little honey for balance.