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Creamy Tuscan Chicken

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Creamy Tuscan Chicken

Description

Creamy Tuscan Chicken is a rich and flavorful skillet dinner featuring tender chicken simmered in a creamy garlic sauce with juicy cherry tomatoes and fresh spinach. Inspired by classic Italian flavors, this comforting dish is perfect for weeknight dinners while still feeling restaurant-quality. The creamy sauce pairs beautifully with pasta, rice, or crusty bread.

Ingredients

  • 1.5 lbs boneless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 2 cups fresh spinach
  • ¾ cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • Salt and black pepper to taste

Instructions

  1. Season chicken with salt, pepper, paprika, and Italian seasoning.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Cook chicken for 5–6 minutes per side until golden and cooked through. Remove and set aside.
  4. In the same skillet, sauté garlic for about 30 seconds until fragrant.
  5. Add cherry tomatoes and cook until softened.
  6. Stir in heavy cream and Parmesan cheese. Simmer for 2–3 minutes until slightly thickened.
  7. Add spinach and cook until wilted.
  8. Return chicken to the skillet and spoon sauce over the top. Simmer for 2 more minutes.
  9. Serve warm with your favorite side dish.

Notes

  • Chicken thighs stay extra juicy and flavorful.
  • Fresh Parmesan melts best and creates a smoother sauce.
  • Avoid boiling the cream sauce to prevent separation.

Tips

  • Serve with pasta, mashed potatoes, or rice.
  • Add mushrooms for extra richness.
  • Use half-and-half for a lighter version.

Servings

4 servings

Nutritional Info (Approx. Per Serving)

  • Calories: 420
  • Protein: 36g
  • Carbohydrates: 6g
  • Fat: 28g
  • Fiber: 1g

Benefits

  • High in protein
  • Rich and satisfying comfort meal
  • Contains iron and vitamins from spinach
  • Quick one-pan dinner recipe
  • Family-friendly and meal-prep friendly

Q&A

Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner and less rich.

Can I make this dairy-free?

Yes, use coconut cream and dairy-free Parmesan substitute.

How do I store leftovers?

Refrigerate in an airtight container for up to 3 days.

Can I freeze it?

Cream sauces may separate slightly after freezing, but it can still be reheated gently.

What sides go best with Creamy Tuscan Chicken?

Pasta, garlic bread, rice, roasted vegetables, or mashed potatoes pair perfectly.

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