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Slow Cooker Celery Cream Chicken

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Slow Cooker Celery Cream Chicken

Description

Slow Cooker Celery Cream Chicken is a rich, comforting, and easy family dinner made with tender chicken simmered in a creamy celery-infused sauce. This cozy slow cooker recipe is packed with savory flavor, soft vegetables, and melt-in-your-mouth chicken that pairs perfectly with rice, mashed potatoes, or noodles. It’s a simple set-it-and-forget-it meal ideal for busy weekdays.

 Ingredients

  • 2 lbs boneless skinless chicken breasts or thighs
  • 1 can (10.5 oz) cream of celery soup
  • 1 cup celery, finely chopped
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 cup chicken broth
  • ½ cup heavy cream or sour cream
  • 1 tsp dried parsley
  • ½ tsp dried thyme
  • ½ tsp black pepper
  • ½ tsp salt
  • 1 tbsp butter

Optional:

  • Sliced mushrooms
  • Carrots or peas
  • Fresh parsley for garnish

 Instructions

  1. Place chicken in the bottom of the slow cooker.
  2. Add chopped celery, onion, garlic, parsley, thyme, salt, and pepper.
  3. In a bowl, mix cream of celery soup and chicken broth until smooth.
  4. Pour mixture over the chicken.
  5. Cover and cook:
    • LOW for 6–7 hours
    • HIGH for 3–4 hours
  6. Once chicken is tender, stir in heavy cream or sour cream and butter.
  7. Shred chicken slightly or leave whole, depending on preference.
  8. Cook uncovered for an additional 10–15 minutes until creamy and heated through.
  9. Garnish with fresh parsley and serve warm.

Servings

Serves 6

 Prep & Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 6–7 hours
  • Total Time: About 7 hours

 Nutritional Information (Per Serving Approx.)

  • Calories: 320
  • Protein: 32g
  • Carbohydrates: 8g
  • Fat: 18g
  • Fiber: 1g
  • Sodium: 620mg

 Benefits

  • Easy one-pot comfort meal
  • High in protein and filling
  • Great for meal prep and leftovers
  • Slow cooker makes chicken extra tender
  • Family-friendly and budget-friendly recipe

Tips

  • Use chicken thighs for extra juicy texture.
  • Add potatoes or carrots for a complete meal.
  • Stir in cream cheese for extra richness.
  • Serve over rice, pasta, or mashed potatoes.

 Serving Suggestions

  • Creamy mashed potatoes
  • Buttered egg noodles
  • Steamed rice
  • Roasted vegetables
  • Warm dinner rolls

 Q&A

Can I use fresh celery instead of cream of celery soup?

Yes, but the soup adds creaminess and flavor. You can make a homemade celery cream sauce if preferred.

Can I freeze leftovers?

Absolutely. Store in freezer-safe containers for up to 2 months.

How do I thicken the sauce?

Mix 1 tablespoon cornstarch with 2 tablespoons water and stir into the slow cooker during the last 20 minutes.

Can I make this dairy-free?

Yes, use dairy-free cream and a dairy-free soup substitute.

What’s the best chicken to use?

Boneless thighs stay the most tender, but breasts work well too.

 Storage

  • Refrigerator: Up to 4 days
  • Freezer: Up to 2 months
  • Reheat gently on stovetop or microwave until warm and creamy

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