Creamy Stuffed Celery Sticks

 Description

Creamy Stuffed Celery Sticks are the perfect crunchy, refreshing, and flavorful appetizer for parties, holidays, or quick snacks. Crisp celery is filled with a rich and creamy cheese mixture loaded with herbs and savory goodness. They’re easy to make, require minimal ingredients, and add a fresh bite to any appetizer table. Whether served at gatherings or enjoyed as a light snack, these stuffed celery sticks are always a crowd favorite.

 Ingredients For the Celery

• 1 bunch celery sticks (washed and trimmed)

For the Creamy Filling

• 8 oz (225 g) cream cheese (softened)
• ½ cup shredded cheddar cheese
• 2 tbsp mayonnaise or sour cream
• 1 tbsp chopped green onions
• 1 tsp garlic powder
• Salt & black pepper to taste

Optional Toppings

• Crumbled bacon
• Paprika
• Chopped parsley
• Crushed nuts

 Instructions

1. Prepare the Celery
   Wash celery thoroughly and cut into 3–4 inch pieces. Pat dry to help the filling stick better.
2. Make the Filling
   In a bowl, combine cream cheese, cheddar cheese, mayonnaise, green onions, garlic powder, salt, and pepper. Mix until smooth and creamy.
3. Fill the Celery
   Spoon or pipe the creamy mixture into the center groove of each celery stick.
4. Add Toppings
   Sprinkle with paprika, bacon, parsley, or nuts if desired.
5. Chill & Serve
   Refrigerate for 15–20 minutes before serving for best texture and flavor.

Time Required

• Prep Time: 15 minutes
• Chill Time: 15 minutes
• Total Time: ~30 minutes

 Servings

• Serves: 6–8 people

 Notes

• Softened cream cheese mixes more smoothly.
• Celery should be fully dry before filling.
• Can be prepared a few hours ahead.

Tips

• Add buffalo sauce for a spicy version.
• Use Greek yogurt instead of mayo for a lighter filling.
• Pipe filling with a zip-top bag for cleaner presentation.
• Store leftovers in the fridge for up to 2 days.

 Nutritional Information (Per Serving Approx.)

• Calories: 120–180 kcal
• Protein: 4–6 g
• Carbohydrates: 3–5 g
• Fat: 10–15 g
• Fiber: 1–2 g

 Benefits

• Low-carb snack: Great lighter appetizer option.
• Crunchy and refreshing: Celery adds freshness and texture.
• Quick to prepare: Minimal cooking required.
• Customizable: Easy to adjust flavors and toppings.

 Q&A

Q1: Can I make these ahead of time?
Yes, prepare a few hours before serving and refrigerate.

Q2: Can I use different cheeses?
Absolutely—pepper jack, mozzarella, or feta work well.

Q3: How do I keep celery crisp?
Store filled celery chilled until ready to serve.

Q4: Can I make it vegetarian?
Yes, simply skip bacon toppings.

Q5: What can I serve with these?
They pair well with crackers, veggie platters, or party dips.