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Crockpot Pineapple Brown Sugar Ham

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Crockpot Pineapple Brown Sugar Ham

Description

This Crockpot Pineapple Brown Sugar Ham is the ultimate sweet-and-savory comfort dish. Slow-cooked until perfectly tender, the ham is coated in a rich glaze made from brown sugar, pineapple juice, and warm spices. The pineapple slices and cherries not only add a burst of color but also infuse the meat with a tropical sweetness that balances the smoky, salty flavor of the ham. The result is a juicy, caramelized centerpiece that’s perfect for holidays, family gatherings, or an easy weekend dinner. Best of all, the crockpot does all the work, leaving you with a stress-free, flavorful meal.

 Ingredients

  • 1 fully cooked spiral ham (3–5 lbs)
  • 1 cup pineapple juice
  • ½ cup brown sugar
  • ¼ cup honey
  • 2 tbsp Dijon mustard
  • 1 tsp cinnamon
  • ½ tsp cloves (optional)
  • Pineapple rings (fresh or canned)
  • Maraschino cherries

 Instructions

  1. Place ham flat side down in the crockpot.
  2. In a bowl, mix pineapple juice, brown sugar, honey, mustard, cinnamon, and cloves.
  3. Pour glaze evenly over the ham.
  4. Arrange pineapple rings and cherries on top.
  5. Cover and cook on LOW for 4–6 hours.
  6. Baste occasionally with juices for extra flavor.
  7. Slice and serve warm with sauce.

 Servings

  • Serves: 6–8 people

 Notes

  • Use a spiral-cut ham for easier serving and better flavor absorption.
  • Adjust sweetness by reducing sugar or honey if desired.
  • Add a splash of orange juice for extra citrus flavor.

 Tips

  • Broil for 5 minutes after cooking for a caramelized top.
  • Save leftover juices as a delicious sauce or gravy base.
  • Pair with mashed potatoes or roasted veggies.

 Nutritional Info (Per Serving Approx.)

  • Calories: 350
  • Protein: 25g
  • Fat: 14g
  • Carbs: 28g
  • Sugar: 22g
  • Sodium: 900mg

 Benefits

  • High in protein for energy and muscle support
  • Pineapple contains vitamin C and digestive enzymes
  • Easy slow-cooker method reduces cooking stress
  • Great make-ahead meal for gatherings

 Q&A

Q: Can I use a boneless ham?
A: Yes, but bone-in adds more flavor and moisture.

Q: Can I make it less sweet?
A: Reduce brown sugar and honey or add a bit of vinegar.

Q: How do I store leftovers?
A: Refrigerate for up to 4 days in an airtight container.

Q: Can I freeze it?
A: Yes, slice and freeze for up to 2 months.

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