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Crockpot Orange-Glazed Pork Roast

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Crockpot Orange-Glazed Pork Roast

 Description

This Crockpot Orange-Glazed Pork Roast is juicy, tender, and packed with sweet citrus flavor. Slow-cooked to perfection, the pork absorbs a rich glaze made from orange, garlic, and savory seasonings, creating a melt-in-your-mouth dish with a caramelized finish. Perfect for family dinners or special occasions with minimal effort!

 Ingredients

  • 2–3 lbs pork roast (shoulder or loin)
  • 1 cup orange juice (fresh preferred)
  • 2 tbsp orange zest
  • 3 cloves garlic (minced)
  • ½ cup brown sugar
  • ¼ cup soy sauce
  • 1 tbsp Dijon mustard
  • 1 tsp ground ginger
  • ½ tsp black pepper
  • ½ tsp salt
  • 1 tbsp cornstarch + 2 tbsp water (for thickening, optional)

 Instructions

  1. Prep the pork: Season pork with salt and pepper.
  2. Make the glaze: In a bowl, mix orange juice, zest, garlic, brown sugar, soy sauce, mustard, and ginger.
  3. Add to crockpot: Place pork in the crockpot and pour glaze over it.
  4. Cook: Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
  5. Thicken sauce (optional): Remove pork, mix cornstarch slurry into sauce, cook 10–15 minutes until thick.
  6. Serve: Slice pork and drizzle with glaze.

 Servings

  • Serves: 4–6 people

 Notes

  • Fresh orange juice enhances flavor significantly.
  • Pork shoulder gives a more tender, shreddable texture.
  • Add a splash of apple cider vinegar for balance if too sweet.

 Tips

  • Sear the pork before slow cooking for extra depth of flavor.
  • Let the meat rest 10 minutes before slicing.
  • Use leftovers in sandwiches or tacos.

 Nutritional Info (Per Serving – Approx.)

  • Calories: 320
  • Protein: 28g
  • Fat: 14g
  • Carbs: 18g
  • Sugar: 14g
  • Sodium: 520mg

 Benefits

  • High in protein for muscle support
  • Vitamin C from orange boosts immunity
  • Slow cooking preserves nutrients and flavor
  • Easy, hands-off meal prep

 Q&A

Q: Can I use chicken instead of pork?
A: Yes! Chicken thighs work great with this glaze.

Q: Can I make it sugar-free?
A: Substitute brown sugar with a sugar-free alternative like monk fruit.

Q: How do I store leftovers?
A: Refrigerate in an airtight container for up to 4 days.

Q: Can I freeze it?
A: Yes, freeze for up to 2 months. Reheat gently.

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