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Slow Cooker Savory Beef Patties in Garlic Broth

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Slow Cooker Savory Beef Patties in Garlic Broth

 Description

These Slow Cooker Savory Beef Patties in Garlic Broth are a simple, comforting, and budget-friendly dish. Juicy seasoned beef patties are slow-cooked in a rich, garlicky broth, making them incredibly tender and full of flavor. Perfect served over mashed potatoes, rice, or with crusty bread to soak up the delicious sauce.

 Ingredients

For the Beef Patties:

  • 1½ lbs (680 g) ground beef
  • ½ cup breadcrumbs
  • 1 egg
  • 2 cloves garlic (minced)
  • 1 tsp onion powder
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Worcestershire sauce (optional)

For the Broth:

  • 2 cups beef broth
  • 2 tbsp butter
  • 3 cloves garlic (minced)
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • Salt & pepper to taste

 Instructions

1. Make the Patties

  • In a bowl, mix ground beef, breadcrumbs, egg, garlic, and seasonings.
  • Form into 4–6 thick patties.

2. Prepare the Slow Cooker

  • Place patties into the crockpot in a single layer.

3. Add Broth

  • In a bowl, mix beef broth, butter, garlic, and spices.
  • Pour over patties.

4. Cook

  • Cover and cook:
    • Low: 6–7 hours
    • High: 3–4 hours

5. Serve

  • Spoon broth over patties and serve hot.

 Tips

  • Lightly sear patties before slow cooking for extra flavor.
  • Add mushrooms or onions for more depth 🍄
  • Thicken broth with cornstarch if you want gravy.
  • Use ground turkey for a lighter version.

 Notes

  • Patties will be very soft due to slow cooking—handle gently.
  • Broth can double as a gravy base.
  • Great for meal prep and reheats well.

 Servings

  • Serves: 4–6 people

 Nutritional Information (per serving, approx.)

  • Calories: 380
  • Protein: 28g
  • Carbohydrates: 10g
  • Fat: 25g
  • Fiber: 1g

 Benefits

  • High in protein for muscle support
  • Easy one-pot meal
  • Budget-friendly ingredients
  • Comfort food that’s filling and satisfying

Q&A

Q: Can I use frozen patties?
A: Yes, but thawing first gives better texture.

Q: How do I make it thicker?
A: Add a cornstarch slurry near the end of cooking.

Q: Can I add vegetables?
A: Absolutely—carrots, potatoes, or green beans work well.

Q: How long do leftovers last?
A: Up to 3 days in the fridge.

Q: What should I serve it with?
A: Mashed potatoes, rice, noodles, or bread.

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