Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce
Description
This grilled shrimp bowl is fresh, vibrant, and packed with flavor. Juicy, smoky shrimp are paired with a refreshing avocado corn salsa and finished with a rich, creamy sauce. It’s a perfect balance of protein, healthy fats, and bright summer flavors—great for lunch, dinner, or meal prep.
Ingredients
For the Shrimp:
- 1 lb shrimp (peeled & deveined)
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp chili powder
- ½ tsp salt
- ½ tsp black pepper
- Juice of ½ lime
For Avocado Corn Salsa:
- 1 avocado (diced)
- 1 cup corn (fresh, canned, or grilled)
- ½ cup cherry tomatoes (halved)
- ¼ cup red onion (finely chopped)
- 1 tbsp cilantro (chopped)
- Juice of ½ lime
- Salt to taste
For Creamy Sauce:
- ½ cup Greek yogurt (or sour cream)
- 1 tbsp mayonnaise
- 1 tsp garlic (minced)
- 1 tbsp lime juice
- ½ tsp paprika
- Salt & pepper to taste
For Serving:
- Cooked rice or quinoa
- Lettuce or greens (optional)
Instructions
- Season shrimp: Toss shrimp with olive oil, spices, and lime juice.
- Grill shrimp: Cook on grill or pan for 2–3 minutes per side until pink and slightly charred.
- Make salsa: Combine avocado, corn, tomatoes, onion, cilantro, lime juice, and salt.
- Prepare sauce: Mix all sauce ingredients until smooth.
- Assemble bowls: Add rice or greens, top with shrimp, avocado corn salsa, and drizzle creamy sauce.
- Serve immediately.
Notes
- Use fresh lime juice for best flavor.
- Don’t overcook shrimp—they cook very quickly.
- Salsa is best made fresh to keep avocado vibrant.
Tips
- Grill corn for extra smoky flavor.
- Add jalapeños for heat.
- Swap rice for cauliflower rice for a low-carb option.
- Marinate shrimp for 15–30 minutes for deeper flavor.
Servings
Serves: 3–4 bowls
Nutritional Info (Approx per serving)
- Calories: 350–450
- Protein: 25–30g
- Carbohydrates: 30–40g
- Fat: 12–18g
- Fiber: 5–7g
Benefits
- High protein for muscle health
- Healthy fats from avocado
- Rich in vitamins & antioxidants
- Balanced and filling meal
- Great for meal prep and clean eating
Q&A
Q: Can I use frozen shrimp?
Yes, just thaw and pat dry before cooking.
Q: Can I make it dairy-free?
Use dairy-free yogurt or skip the creamy sauce.
Q: What can I substitute for shrimp?
Chicken, salmon, or tofu work great.
Q: How long does it last?
Store in the fridge for up to 2 days (keep sauce separate).
Q: Can I make it spicy?
Yes! Add chili flakes, hot sauce, or jalapeños.