Hearty Cabbage & Ground Beef Skillet
Description
This comforting one-pot dish combines tender cabbage, savory ground beef, and a rich tomato-based sauce for a hearty, budget-friendly meal. It’s simple, filling, and packed with flavor—perfect for busy weeknights or meal prep.
Ingredients
- 1 lb ground beef
- 1 small head cabbage, chopped
- 1 cup tomato sauce
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt & pepper to taste
Instructions
- Heat olive oil in a large skillet or pot over medium heat.
- Add onion and garlic; sauté until soft.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in chopped cabbage and cook for 5 minutes.
- Pour in tomato sauce and season with paprika, salt, and pepper.
- Cover and simmer for 20–25 minutes until cabbage is tender.
- Stir and serve hot.
Notes
- Use lean beef to reduce grease.
- Add a splash of water if sauce thickens too much.
Tips
- Add rice or potatoes for extra heartiness.
- Sprinkle cheese on top for a creamy twist.
- A pinch of chili flakes adds heat.
Servings
Serves 4
Nutritional Info (Approx per serving)
- Calories: 320
- Protein: 22g
- Carbs: 14g
- Fat: 18g
Benefits
- High in protein
- Budget-friendly meal
- Rich in fiber from cabbage
- Great for meal prep
Q&A
Q: Can I use ground chicken?
Yes, it works great as a lighter option.
Q: How to store leftovers?
Refrigerate up to 3 days in an airtight container.
Q: Can I freeze it?
Yes, freeze for up to 2 months.