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4-Ingredient Slow Cooker Pulled Pork

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4-Ingredient Slow Cooker Pulled Pork

Description

This 4-Ingredient Slow Cooker Pulled Pork is the ultimate easy comfort meal—tender, juicy, and packed with bold, smoky-sweet flavor. With minimal prep and just a few pantry staples, the pork slow-cooks until it falls apart effortlessly. Perfect for sandwiches, wraps, tacos, or rice bowls, this recipe is a go-to for busy days, gatherings, or meal prep.

Ingredients

  • 1.5–2 kg (3–4 lb) pork shoulder (or pork butt)
  • 1 cup BBQ sauce (your favorite)
  • ½ cup apple cider vinegar
  • 1 tbsp seasoning (salt, pepper, garlic powder mix or dry rub)

 Instructions

  1. Prepare the Pork
    Pat pork dry and rub evenly with seasoning on all sides.
  2. Add to Slow Cooker
    Place pork in the slow cooker. Pour BBQ sauce and apple cider vinegar over it.
  3. Cook Low & Slow
    Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours until pork is very tender.
  4. Shred the Pork
    Remove pork and shred using two forks. Discard excess fat.
  5. Mix with Sauce
    Return shredded pork to the slow cooker and mix with the juices for extra flavor.
  6. Serve
    Serve hot in buns, wraps, or with your favorite sides.

 Time Required

  • Prep Time: 10 minutes
  • Cook Time: 6–10 hours
  • Total Time: ~8 hours

Servings

  • Serves: 6–8 people

 Notes

  • Pork shoulder works best due to its fat content and tenderness.
  • Cooking on LOW yields the most tender results.
  • Remove excess liquid if you prefer thicker, saucy pork.

 Tips

  • Add sliced onions for extra flavor.
  • Toast buns before serving for better texture.
  • Use leftovers for tacos, nachos, or sliders.
  • Store in the fridge for up to 4 days or freeze for later.

 Nutritional Information (Per Serving Approx.)

  • Calories: 350–450 kcal
  • Protein: 28–35 g
  • Carbohydrates: 10–18 g
  • Fat: 18–25 g

 Benefits

  • High protein: Keeps you full and supports muscle health.
  • Easy meal prep: Large batch cooking saves time.
  • Versatile: Can be used in many different meals.
  • Minimal ingredients: Budget-friendly and simple.

 Q&A

Q1: Can I use a different cut of pork?
Yes, but pork shoulder/butt is best for tenderness.

Q2: Can I make it spicy?
Add hot sauce, chili flakes, or spicy BBQ sauce.

Q3: Can I cook it in the oven?
Yes, slow roast at 150°C (300°F) for 4–5 hours.

Q4: Can I freeze pulled pork?
Yes, freeze in airtight containers for up to 2–3 months.

Q5: How do I keep it moist?
Mix shredded pork with cooking juices before serving.

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