3-Ingredient Slow Cooker Green Paste Chicken Thighs
Description
3-Ingredient Slow Cooker Green Paste Chicken Thighs are a simple yet incredibly flavorful meal made with juicy chicken thighs, aromatic green curry paste, and creamy coconut milk. This easy slow cooker recipe creates tender, fall-apart chicken infused with rich herbs and spices with minimal prep work. Perfect for busy weeknights, meal prep, or comforting family dinners, this dish pairs wonderfully with rice, noodles, or vegetables.
Ingredients
- 2 lbs bone-in or boneless chicken thighs
- 3–4 tbsp green curry paste
- 1 can (13.5 oz) coconut milk
Optional Garnishes
- Fresh cilantro
- Lime wedges
- Sliced green onions
- Red chili flakes
Instructions
Step 1: Add Ingredients to Slow Cooker
Place chicken thighs in the slow cooker. Spread green curry paste evenly over the chicken.
Step 2: Add Coconut Milk
Pour coconut milk over the chicken and gently stir to coat.
Step 3: Slow Cook
Cover and cook:
- On LOW for 5–6 hours
or - On HIGH for 3–4 hours
Chicken should become tender and fully cooked.
Step 4: Serve
Serve warm over rice or noodles. Garnish with cilantro, lime wedges, or green onions if desired.
Recipe Notes
- Green curry paste adds bold flavor with minimal ingredients.
- Coconut milk creates a creamy and rich sauce.
- Bone-in chicken thighs remain especially juicy during slow cooking.
- Sauce naturally thickens slightly as it cooks.
Tips for Best Results
- Use full-fat coconut milk for the creamiest texture.
- Stir the sauce before serving to blend flavors evenly.
- Add vegetables like bell peppers or spinach during the last hour of cooking.
- Serve with jasmine rice for a classic pairing.
Servings
Serves: 4–6
Nutritional Information (Approx. Per Serving)
- Calories: 360
- Protein: 26g
- Carbohydrates: 4g
- Fat: 27g
- Fiber: 1g
- Sodium: 520mg
(Nutritional values may vary depending on ingredients used.)
Health Benefits
- Chicken thighs provide protein and essential nutrients.
- Coconut milk contains healthy fats for energy and richness.
- Green curry paste includes herbs and spices with antioxidant properties.
- Slow cooking creates tender meat with minimal effort.
- Naturally low in carbohydrates and gluten-free.
Q&A About 3-Ingredient Slow Cooker Green Paste Chicken Thighs
Q: Can I use chicken breasts instead of thighs?
Yes, but chicken thighs stay juicier during slow cooking.
Q: Is green curry paste spicy?
Most green curry pastes have mild to medium heat, but spice levels vary by brand.
Q: Can I add vegetables?
Absolutely. Bell peppers, carrots, spinach, or broccoli work well.
Q: What should I serve with this dish?
Rice, noodles, quinoa, or steamed vegetables pair perfectly.
Q: Can I freeze leftovers?
Yes, freeze in airtight containers for up to 2 months.
Q: How long do leftovers last?
Store in the refrigerator for up to 4 days.
Q: Can I make this dairy-free?
Yes, the recipe is naturally dairy-free when using coconut milk.