Sourdough Sandwich Bread
Description
Nothing compares to the taste and aroma of freshly baked Sourdough Sandwich Bread. This soft, fluffy loaf combines the classic tangy flavor of sourdough with the tender texture of traditional sandwich bread, making it perfect for everyday use. Unlike crusty artisan sourdough, this recipe is designed to produce a light, sliceable loaf with a delicate crumb that’s ideal for sandwiches, toast, grilled cheese, French toast, or simply spreading with butter.
Using an active sourdough starter gives this bread its signature flavor while improving texture and keeping the loaf fresh for several days. The slow fermentation develops a rich depth of flavor that simply can’t be achieved with commercial bread alone. A small amount of butter or olive oil adds softness, making every slice tender without sacrificing the classic sourdough character.
This loaf is perfect for beginner sourdough bakers who want a dependable sandwich bread that rises beautifully and slices cleanly. The dough is easy to handle, and the result is a golden crust with a soft, airy interior that’s loved by both children and adults.
Whether you’re making packed lunches, breakfast toast, or homemade sandwiches, this sourdough sandwich bread is a recipe you’ll bake again and again. Fresh, wholesome, and incredibly satisfying, it’s a wonderful way to enjoy homemade bread every day.
Ingredients
For the Dough
- 1 cup (240g) active sourdough starter
- 3½ cups (440g) bread flour
- 1 cup (240ml) warm water
- 2 tablespoons unsalted butter, softened
- 1 tablespoon honey
- 1½ teaspoons salt
Instructions
Feed your sourdough starter 4–6 hours before baking until it’s bubbly and active.
In a large bowl, combine the active starter, warm water, honey, and softened butter.
Add the bread flour and salt, mixing until a rough dough forms.
Knead the dough for about 8–10 minutes until smooth and elastic.
Place the dough into a lightly greased bowl, cover, and let it rise until doubled in size.
Transfer the dough onto a lightly floured surface and gently shape it into a loaf.
Place the loaf into a greased 9×5-inch loaf pan.
Cover loosely and allow it to rise again until the dough reaches just above the rim of the pan.
Preheat the oven to 375°F (190°C).
Bake for 35–40 minutes, or until the loaf is golden brown and sounds hollow when tapped.
Remove from the pan immediately and cool completely on a wire rack before slicing.
Why You’ll Love This Bread
This sandwich loaf has a wonderfully soft crumb, a light golden crust, and the signature mild tang of sourdough. It slices beautifully, stays fresh for days, and is perfect for toast, sandwiches, grilled cheese, and breakfast.
Storage
Store in an airtight bread bag at room temperature for up to 4 days, or freeze sliced bread for up to 3 months.
Nutrition (Approx. Per Slice)
- Calories: 165
- Protein: 5g
- Carbohydrates: 31g
- Fat: 2g
- Fiber: 1g
- Sugar: 2g
- Sodium: 250mg