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Slow Cooker Sausage & Butter Beans

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Slow Cooker Sausage & Butter Beans

 Description

Slow Cooker Sausage & Butter Beans is a rich, cozy, and flavorful dish made with smoky sausage slices and tender butter beans simmered in a savory broth. As it cooks, the sausage releases its bold, smoky flavor, blending perfectly with the creamy texture of the beans.

The result is a warm, comforting meal with a slightly buttery, peppery taste and a satisfying bite in every spoonful. It’s incredibly easy to make and perfect for busy days, meal prep, or a simple family dinner.

Ingredients (Serves 4–5)

Main:

  • 2 cups butter beans (canned or cooked)
  • 2 smoked sausages (sliced)

Liquid:

  • 1 cup chicken broth
  • 2 tbsp butter

Seasoning:

  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp paprika

Optional:

  • ½ onion (chopped)
  • 2 cloves garlic (minced)
  • ½ tsp chili flakes

Instructions

1. Prep

Slice sausage into rounds. Drain beans if canned.

2. Add to Crockpot

Add beans and sausage into the slow cooker.

3. Add Flavor

Pour in chicken broth and add butter.

4. Season

Sprinkle garlic powder, onion powder, paprika, and pepper.

5. Cook

  • LOW: 5–6 hours
  • HIGH: 2.5–3 hours

6. Finish

Stir gently and let sit 10 minutes before serving.

 Tips

  • Brown sausage first for deeper flavor
  • Don’t overcook—beans can get too soft
  • Add a splash of vinegar or lemon juice for brightness
  • Use spicy sausage for extra kick

Notes

  • Thickens as it cools
  • Easy to customize with veggies
  • Great for leftovers

Servings

  • Serves: 4–5
  • Prep Time: 10 minutes
  • Cook Time: 5–6 hours

 Nutritional Info (Per Serving Approx)

  • Calories: 320–400 kcal
  • Protein: 15–20g
  • Carbs: 25–30g
  • Fat: 15–20g
  • Fiber: 6–8g

 Benefits

  • Beans: High in fiber and plant protein
  • Sausage: Adds protein and flavor
  • Filling and energy-boosting
  • Budget-friendly meal

Q&A

Q: Can I use canned beans?
Yes, just drain and rinse.

Q: Can I make it healthier?
Use turkey sausage and low-sodium broth.

Q: Can I freeze it?
Yes, up to 2 months.

Q: Can I add vegetables?
Yes—spinach, carrots, or peppers work great.

Q: What goes best with this?
Bread, rice, or cornbread.

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