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Slow Cooker Sausage and Potato Foil Dinner

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Slow Cooker Sausage and Potato Foil Dinner

Description

Slow Cooker Sausage and Potato Foil Dinner is a hearty, comforting meal loaded with smoky sausage, tender potatoes, and flavorful vegetables cooked together in convenient foil packets. This easy slow cooker recipe is perfect for busy weeknights, camping-inspired dinners, or simple family meals with minimal cleanup and maximum flavor.

Ingredients

  • 1 lb smoked sausage, sliced
  • 1½ lbs baby potatoes, halved
  • 1 bell pepper, chopped
  • 1 onion, sliced
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Heavy-duty foil

Instructions

  1. Cut four large sheets of heavy-duty foil.
  2. Divide potatoes, sausage, bell pepper, and onion evenly between foil sheets.
  3. Drizzle melted butter over each portion.
  4. Sprinkle garlic powder, paprika, Italian seasoning, salt, and pepper evenly over the packets.
  5. Fold foil tightly into sealed packets.
  6. Place packets in the slow cooker.
  7. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until potatoes are tender.
  8. Carefully open packets and serve warm.

Notes

  • Baby potatoes cook evenly and hold their shape well.
  • Use heavy-duty foil to prevent leaks.
  • Smoked sausage provides rich flavor without extra seasoning.

Tips

  • Add corn on the cob pieces for a cookout-style meal.
  • Sprinkle shredded cheese on top before serving.
  • Use Cajun seasoning for extra spice.

Servings

4 servings

Nutritional Info (Approx. Per Serving)

  • Calories: 430
  • Protein: 16g
  • Carbohydrates: 30g
  • Fat: 28g
  • Fiber: 4g

Benefits

  • Easy one-packet meal
  • Minimal cleanup
  • Family-friendly comfort food
  • Great for meal prep
  • Customizable with vegetables and seasonings

Q&A

Can I cook this in the oven instead?

Yes, bake foil packets at 400°F (200°C) for 35–40 minutes.

What sausage works best?

Smoked sausage, kielbasa, or turkey sausage all work well.

Can I add more vegetables?

Absolutely, zucchini, carrots, or green beans are great additions.

How do I store leftovers?

Refrigerate for up to 4 days in airtight containers.

Can I freeze it?

Yes, freeze cooked portions for up to 2 months.

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