160bef6e 7a31 4912 b877 e30ba1b47558

Slow Cooker Honey Garlic Pork Chops

by

Slow Cooker Honey Garlic Pork Chops

 Description

These Slow Cooker Honey Garlic Pork Chops are incredibly tender, juicy, and coated in a rich sweet-savory glaze. Slowly cooked with garlic, honey, and spices, the pork absorbs deep flavor while staying perfectly moist. This easy dump-and-go recipe is ideal for busy days and delivers restaurant-quality results with minimal effort.

 Ingredients

For the Pork:

  • 4–6 bone-in pork chops
  • Salt & black pepper to taste
  • 1 tsp paprika
  • 1 tsp garlic powder

For the Honey Garlic Sauce:

  • ⅓ cup honey 🍯
  • ¼ cup soy sauce
  • 2 tbsp Worcestershire sauce
  • 3 cloves garlic (minced)
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • ½ tsp black pepper
  • ½ cup chicken broth

 Instructions

1. Season the Pork

  • Pat pork chops dry and season with salt, pepper, paprika, and garlic powder.

2. Make the Sauce

  • In a bowl, whisk together honey, soy sauce, Worcestershire sauce, garlic, olive oil, thyme, pepper, and broth.

3. Assemble

  • Place pork chops in the slow cooker.
  • Pour sauce evenly over the top.

4. Cook

  • Cover and cook:
    • Low: 6–7 hours
    • High: 3–4 hours

5. Finish

  • Spoon sauce over pork before serving.
  • Optional: thicken sauce with cornstarch slurry for a glaze.

 Tips

  • Sear pork chops before slow cooking for extra flavor 🔥
  • Use thick-cut chops for juicier results
  • Add potatoes or carrots for a full meal 🥔
  • Garnish with fresh parsley or green onions

 Notes

  • Sauce thickens naturally as it cooks
  • Honey adds a subtle caramelized flavor
  • Perfect for meal prep—tastes even better the next day

Servings

  • Serves: 4–6

 Nutritional Information (per serving, approx.)

  • Calories: 410
  • Protein: 30g
  • Carbohydrates: 17g
  • Fat: 24g
  • Fiber: 0g

 Benefits

  • High in protein for muscle support
  • Easy one-pot slow cooker meal
  • Balanced sweet & savory flavor
  • Minimal prep time

Q&A

Q: Can I use boneless pork chops?
A: Yes, reduce cooking time slightly to avoid drying out.

Q: How do I thicken the sauce?
A: Add 1 tbsp cornstarch mixed with water and cook 15 minutes more.

Q: Can I make this in the oven?
A: Yes, bake covered at 350°F (175°C) for about 1.5–2 hours.

Q: Can I freeze leftovers?
A: Yes, store up to 2 months in an airtight container.

Q: What should I serve it with?
A: Rice, mashed potatoes, or roasted vegetables.

Leave a Comment