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Slow Cooker Ham, Green Beans & Potatoes

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Slow Cooker Ham, Green Beans & Potatoes

 Description

This classic comfort dish combines tender chunks of ham with soft potatoes and savory green beans, all slow-cooked in a flavorful broth. It’s simple, hearty, and perfect for an easy family meal with minimal prep.

 Ingredients

  • 1.5–2 lbs ham (cubed or ham hock)
  • 1 lb fresh or frozen green beans (trimmed)
  • 4 medium potatoes (peeled & cubed)
  • 3 cups chicken broth
  • 2 cloves garlic (minced)
  • 1 small onion (chopped)
  • 1 tsp black pepper
  • ½ tsp salt (adjust depending on ham saltiness)
  • ½ tsp paprika (optional)
  • 1 tbsp butter (optional for richness)

 Instructions

  1. Prepare ingredients:
    Wash and cut potatoes, trim green beans, and cube ham if needed.
  2. Add to slow cooker:
    Place ham, potatoes, green beans, onion, and garlic into the crockpot.
  3. Add liquid & seasoning:
    Pour in chicken broth and add pepper, salt, and paprika.
  4. Cook:
    • Low: 6–8 hours
    • High: 3–4 hours
  5. Finish:
    Stir in butter (optional) before serving for extra flavor.
  6. Serve:
    Enjoy warm as a complete meal.

 Notes

  • Ham is naturally salty—taste before adding extra salt.
  • Use ham hock for deeper, smoky flavor.
  • Yukon gold potatoes hold shape best.

 Tips

  • Add a splash of apple cider vinegar for brightness.
  • Don’t overcook—potatoes can become too soft.
  • For thicker broth, mash a few potatoes into the liquid.

 Servings

  • Serves 4–6 people

 Nutritional Info (approx. per serving)

  • Calories: ~350 kcal
  • Protein: 25 g
  • Fat: 14 g
  • Carbohydrates: 28 g
  • Fiber: 4 g
  • Sodium: varies (depends on ham)

 Benefits

  • High protein: Keeps you full longer
  • One-pot meal: Easy and convenient
  • Budget-friendly: Uses simple ingredients
  • Comfort food: Warm and satisfying

 Q&A

Q: Can I use canned green beans?
A: Yes, but add them in the last hour to avoid overcooking.

Q: Can I make it without meat?
A: Yes—replace ham with smoked turkey or keep it vegetarian with veggie broth.

Q: How do I store leftovers?
A: Refrigerate in an airtight container for up to 3–4 days.

Q: Can I freeze it?
A: Yes, though potatoes may soften slightly after thawing.

Q: Why is my dish too salty?
A: Ham can be salty—use low-sodium broth and avoid extra salt early on.

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