Slow Cooker Garlic Butter Pork Chops (Foil Packets)

Description

These slow cooker garlic butter pork chops are incredibly juicy, flavorful, and easy to make. Wrapped in foil packets, the pork chops cook in their own savory juices with melted garlic butter, creating a tender, melt-in-your-mouth dish with minimal cleanup. Perfect for weeknight dinners or cozy comfort meals.

 Ingredients

• 4 boneless or bone-in pork chops
• 4 tbsp butter (divided)
• 3 cloves garlic (minced)
• 1 tsp paprika
• 1 tsp Italian seasoning
• ½ tsp black pepper
• ½ tsp salt
• 1 tbsp olive oil
• 1 tbsp lemon juice (optional)
• Fresh parsley (optional, for garnish)
• Aluminum foil (for wrapping)

Instructions

1. Season pork chops with salt, pepper, paprika, and Italian seasoning.
2. In a small bowl, mix butter and minced garlic.
3. Tear 4 sheets of foil and place one pork chop on each.
4. Top each pork chop with a spoonful of garlic butter.
5. Drizzle lightly with olive oil and lemon juice (optional).
6. Wrap each pork chop tightly in foil packets.
7. Place foil packets into the slow cooker.
8. Cover and cook:
   • Low: 5–6 hours
   • High: 3–4 hours
9. Carefully open foil (steam will be hot) and serve.
10. Garnish with fresh parsley if desired.

 Notes

• Foil packets help lock in moisture and flavor.
• Bone-in chops tend to be juicier than boneless.
• You can add sliced onions or mushrooms inside each packet.

Tips

• Sear pork chops before wrapping for extra flavor.
• Add a sprinkle of parmesan for a cheesy twist.
• Use thicker pork chops to avoid overcooking.
• Spoon juices from foil over the meat when serving.

 Servings

Serves: 4 people

 Nutritional Info (Approx per serving)

• Calories: 320–400
• Protein: 25–30g
• Fat: 20–28g
• Carbohydrates: 1–3g
• Sodium: 300–500mg

Benefits

• High in protein for muscle support
• Low carb meal—great for keto diets
• Rich flavor with simple ingredients
• Easy cleanup thanks to foil packets
• Perfect for meal prep

Q&A

Q: Can I cook without foil?
Yes, but the foil helps keep the pork extra juicy.

Q: Can I use chicken instead?
Absolutely! Adjust cooking time slightly.

Q: How do I know when pork is done?
Internal temperature should reach 145°F (63°C).

Q: Can I add vegetables?
Yes! Potatoes, carrots, or green beans work great.

Q: Can I store leftovers?
Yes, refrigerate for up to 3–4 days or freeze for up to 2 months.