Slow Cooker Cheesy Ground Beef & Potato Casserole
Description
Slow Cooker Cheesy Ground Beef & Potato Casserole is a classic comfort dish that layers simple ingredients into a creamy, cheesy, and savory meal. The ground beef adds richness and protein, while potatoes become soft and absorb all the flavors during slow cooking. Finished with melted cheese, this dish is warm, satisfying, and perfect for dinner or meal prep.
Ingredients
- 1½ lbs ground beef
- 4–5 medium potatoes, peeled and diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup (or chicken soup)
- 1 cup milk or heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon paprika
- 1 teaspoon dried oregano or Italian seasoning
- ½ teaspoon black pepper
- Salt to taste
- 1 tablespoon olive oil
- Optional garnish: parsley or extra cheese
Instructions
Step 1: Brown the Beef
In a pan, heat olive oil and cook ground beef until browned. Drain excess fat.
Step 2: Add Aromatics
Add onion and garlic to the beef and sauté for 2–3 minutes until fragrant.
Step 3: Prepare Slow Cooker Base
Add diced potatoes into the slow cooker. Season lightly with salt, pepper, and paprika.
Step 4: Layer Ingredients
Add cooked beef mixture over potatoes.
Step 5: Make Creamy Sauce
In a bowl, mix cream of mushroom soup with milk/cream until smooth. Pour over the beef and potatoes.
Step 6: Slow Cook
Cover and cook:
- LOW for 6–7 hours
or - HIGH for 3–4 hours
until potatoes are tender.
Step 7: Add Cheese
Stir gently, then add shredded cheddar cheese on top. Cover for 10–15 minutes until melted.
Step 8: Serve
Serve hot, optionally garnished with parsley or extra cheese.
Notes
- Russet potatoes give a softer, creamier texture.
- Yukon gold potatoes hold shape better.
- You can add carrots or peas for extra vegetables.
- Drain beef well to avoid greasy casserole.
Tips
- Cut potatoes evenly for consistent cooking.
- Add a splash of Worcestershire sauce for deeper flavor.
- For extra creaminess, use heavy cream instead of milk.
- Add cheese at the end to prevent it from becoming grainy.
- Don’t over-stir during cooking or potatoes may break apart.
Servings
- Serves: 6–8 people
Nutritional Information (Approximate Per Serving)
- Calories: 520
- Protein: 28g
- Carbohydrates: 32g
- Fat: 30g
- Saturated Fat: 13g
- Fiber: 3g
- Sugar: 4g
- Sodium: 780mg
Benefits
High Protein Meal
Ground beef provides protein for muscle strength and satiety.
Energy Boosting
Potatoes supply complex carbohydrates for long-lasting energy.
Rich in Calcium
Cheese supports bone health and adds flavor.
Budget Friendly
Uses simple, affordable ingredients for large families.
Great for Meal Prep
Stores well and reheats easily for leftovers.
Storage & Reheating
Refrigerator
Store in airtight container for up to 4 days.
Freezer
Freeze for up to 2 months.
Reheating
Microwave or heat on stove with a splash of milk to restore creaminess.
Q&A
Can I use ground chicken or turkey instead of beef?
Yes, both work well and make the dish slightly lighter.
Can I make it without cream of mushroom soup?
Yes, substitute with homemade white sauce (butter, flour, milk, and seasoning).
Can I add vegetables?
Absolutely—peas, carrots, corn, or green beans work great.
What potatoes are best?
Russet for soft texture, Yukon gold for creamy but firm bites.
Can I prepare it ahead of time?
Yes, you can assemble everything in the slow cooker insert and refrigerate overnight.
Why is my casserole watery?
Potatoes release moisture; reduce milk slightly or cook uncovered for the last 20–30 minutes.
What can I serve with it?
Garlic bread, salad, steamed vegetables, or pickles pair very well.