Slow Cooker Beef Cubed Steaks with Gravy in a Crock Pot

 

Slow Cooker Beef Cubed Steaks with Gravy is the ultimate comfort food recipe. Tender cubed steaks slowly simmer in a rich, savory gravy until they become melt-in-your-mouth delicious. This easy crock pot meal requires minimal prep and delivers maximum flavor, making it perfect for busy weeknights, family dinners, or Sunday comfort meals. Serve it over mashed potatoes, rice, or egg noodles for a hearty and satisfying meal everyone will love.

Ingredients For the Beef

• 2 lbs cubed beef steaks
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder

For the Gravy

• 2 cups beef broth
• 1 packet onion soup mix
• 1 can (10.5 oz) cream of mushroom soup
• 1 tbsp Worcestershire sauce

For Thickening (Optional)

• 2 tbsp cornstarch
• 2 tbsp cold water

For Garnish

• Fresh parsley, chopped

Step-by-Step Instructions

Step 1: Season the Steaks

• Pat the cubed steaks dry with paper towels.
• Season both sides with salt, pepper, garlic powder, and onion powder.

Step 2: Prepare the Crock Pot

• Lightly spray the inside of the slow cooker with nonstick cooking spray.
• Arrange the cubed steaks in a single layer on the bottom.

Step 3: Make the Gravy Mixture

• In a medium bowl, whisk together beef broth, cream of mushroom soup, onion soup mix, and Worcestershire sauce.
• Mix until smooth and well combined.

Step 4: Pour Over the Beef

• Pour the gravy mixture evenly over the cubed steaks.
• Ensure the steaks are mostly covered with the liquid.

Step 5: Slow Cook

• Cover the crock pot with the lid.
• Cook on LOW for 6–8 hours or HIGH for 3–4 hours.
• The beef should become fork-tender and easy to cut.

Step 6: Thicken the Gravy (Optional)

• If you prefer a thicker gravy, mix cornstarch and cold water in a small bowl.
• Stir into the crock pot during the last 20–30 minutes of cooking.
• Cover and continue cooking until the gravy thickens.

Step 7: Finish and Serve

• Taste and adjust seasoning if needed.
• Sprinkle with fresh parsley.
• Serve hot over mashed potatoes, rice, or buttered noodles.

Tips & Notes

• Browning the steaks in a skillet before slow cooking adds extra flavor but is optional.
• Cream of onion or cream of celery soup can replace cream of mushroom soup.
• Low and slow cooking produces the most tender results.
• Add sliced mushrooms or onions for additional flavor.
• Leftovers often taste even better the next day.

Q&A

Q: Can I use round steak instead of cubed steak?
A: Yes. Round steak works well but may require slightly longer cooking.
Q: Can I make this ahead of time?
A: Absolutely. Store cooked beef and gravy in the refrigerator and reheat when ready to serve.
Q: Can I freeze leftovers?
A: Yes. Freeze in airtight containers for up to 3 months.
Q: What side dishes pair well with this recipe?
A: Mashed potatoes, rice, egg noodles, roasted vegetables, or dinner rolls are excellent choices.

Servings

• Serves: 6

Nutrition (Approximate Per Serving)

• Calories: 390
• Protein: 34g
• Carbohydrates: 8g
• Fat: 24g
• Saturated Fat: 8g
• Fiber: 1g
• Sugar: 2g
• Sodium: 760mg

Slow Cooker Beef Cubed Steaks with Gravy is a classic comfort-food dinner that practically cooks itself. The slow cooker transforms inexpensive cubed steaks into tender, flavorful beef while creating a rich homemade-style gravy. Whether served over creamy mashed potatoes or fluffy rice, this hearty meal is warm, satisfying, and perfect for feeding the whole family with very little effort.