Slow Cooker 4-Ingredient Pork Chops and Scalloped Potatoes

Description

Slow Cooker 4-Ingredient Pork Chops and Scalloped Potatoes is the ultimate comfort food dinner that requires minimal effort and delivers maximum flavor. This easy crockpot meal combines tender pork chops, creamy scalloped potatoes, and a rich savory sauce that slowly cooks together for hours. The potatoes absorb the delicious flavors from the pork and sauce, becoming perfectly tender while the pork chops remain juicy and fork-tender. With only four simple ingredients, this budget-friendly recipe is ideal for busy weeknights, family dinners, meal prep, or whenever you need a hearty home-cooked meal without spending hours in the kitchen. Simply add everything to the slow cooker and let it do the work for you.

Ingredients For the Pork Chops and Potatoes

• 4 boneless pork chops
• 2 boxes (4.7 oz each) scalloped potatoes
• 2 packets scalloped potato seasoning mix (included in the boxes)
• 4 cups chicken broth

Step-by-Step Instructions

Step 1: Prepare the Slow Cooker

Lightly spray the inside of a 6-quart slow cooker with nonstick cooking spray to prevent sticking and make cleanup easier.

Step 2: Add the Potatoes

Empty the sliced potatoes from both boxes into the bottom of the slow cooker. Sprinkle the included seasoning packets evenly over the potatoes.

Step 3: Add the Broth

Pour the chicken broth over the potatoes and seasoning mixture. Stir gently to distribute the seasoning throughout the potatoes.

Step 4: Arrange the Pork Chops

Place the pork chops on top of the potato mixture in a single layer. This allows the juices from the pork chops to drip into the potatoes as they cook.

Step 5: Cover and Cook

Cover the slow cooker with the lid and cook on LOW for 6–7 hours or HIGH for 3–4 hours.

Step 6: Check for Doneness

The pork chops should reach an internal temperature of 145°F (63°C), and the potatoes should be tender when pierced with a fork.

Step 7: Rest Before Serving

Turn off the slow cooker and allow the dish to rest for 5 minutes before serving.

Step 8: Serve

Carefully spoon the creamy scalloped potatoes onto serving plates and top each portion with a pork chop. Serve hot and enjoy.

Tips & Notes

• Bone-in pork chops can be used for additional flavor.
• Avoid lifting the slow cooker lid frequently, as this releases heat and extends cooking time.
• For extra creaminess, substitute 1 cup of the chicken broth with milk.
• If you prefer a thicker sauce, remove the lid during the last 20 minutes of cooking.
• Thicker pork chops tend to stay juicier during slow cooking.

Q&A

Can I use frozen pork chops?

For food safety, thaw pork chops completely before placing them in the slow cooker.

Can I add vegetables?

Yes. Sliced onions, carrots, or green beans can be added for a complete one-pot meal.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Can I freeze this recipe?

Yes. Cool completely and freeze in airtight containers for up to 3 months.

Servings

4 servings

Nutrition (Per Serving)

• Calories: 460
• Protein: 33g
• Carbohydrates: 29g
• Fat: 22g
• Fiber: 2g
• Sugar: 2g
• Sodium: 890mg

Slow Cooker 4-Ingredient Pork Chops and Scalloped Potatoes is a simple yet satisfying crockpot meal that brings classic comfort food flavors to the dinner table. The tender pork chops and creamy potatoes cook together effortlessly, creating a hearty family-friendly meal with very little preparation. Perfect for busy days, this easy slow cooker recipe proves that delicious homemade dinners don’t need a long list of ingredients.