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Slow Cooker 4-Ingredient Foil Packet Pork Chops and Brussels Sprouts

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Slow Cooker 4-Ingredient Foil Packet Pork Chops and Brussels Sprouts

Description

Slow Cooker 4-Ingredient Foil Packet Pork Chops and Brussels Sprouts is an incredibly simple, hearty, and flavorful meal that’s perfect for busy weekdays when you need dinner with minimal effort. Thick, juicy pork chops are paired with fresh Brussels sprouts, seasoned with garlic butter and ranch seasoning, then wrapped in foil packets to lock in moisture and flavor while they slowly cook to tender perfection. The foil packets allow the pork chops to stay incredibly juicy while the Brussels sprouts absorb all the savory juices, creating a delicious side dish without any extra pans. This easy recipe uses just four main ingredients, making it budget-friendly, beginner-friendly, and ideal for meal prep. Whether you’re preparing dinner for your family or looking for a fuss-free comfort meal, this recipe delivers satisfying results every time. Serve the foil packets directly on plates for easy cleanup or pair them with mashed potatoes, rice, buttered noodles, or crusty bread to soak up the flavorful juices. It’s a wholesome, protein-packed dinner that proves you don’t need a long ingredient list to create a delicious homemade meal. Once you try this effortless slow cooker recipe, it’ll quickly become one of your favorite weeknight dinners.

Ingredients

Main Ingredients

  • 4 bone-in or boneless pork chops (about 1-inch thick)
  • 1½ pounds fresh Brussels sprouts, trimmed and halved
  • 1 packet (1 ounce) ranch seasoning mix
  • 4 tablespoons garlic butter, melted

Optional Garnishes

  • Fresh chopped parsley
  • Grated Parmesan cheese
  • Fresh cracked black pepper

Step-by-Step Instructions

Step 1: Prepare the Brussels Sprouts

Wash the Brussels sprouts thoroughly. Trim the stem ends and cut larger sprouts in half so they cook evenly.

Step 2: Season the Pork

Pat the pork chops dry using paper towels. Sprinkle both sides lightly with a little of the ranch seasoning.

Step 3: Prepare the Vegetables

Place the Brussels sprouts into a large bowl. Pour half of the melted garlic butter over them and toss until evenly coated. Sprinkle with the remaining ranch seasoning and mix well.

Step 4: Assemble the Foil Packets

Lay out four large sheets of heavy-duty aluminum foil. Divide the seasoned Brussels sprouts evenly among the packets. Place one pork chop on top of each portion of vegetables.

Step 5: Add Garlic Butter

Drizzle the remaining melted garlic butter evenly over each pork chop.

Step 6: Seal the Packets

Fold the foil tightly around the pork chops and vegetables, sealing the edges securely to trap all the juices inside during cooking.

Step 7: Arrange in the Slow Cooker

Place the sealed foil packets inside the slow cooker in a single layer if possible. Slight overlapping is acceptable.

Step 8: Cook

Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours, until the pork reaches an internal temperature of 145°F (63°C) and the Brussels sprouts are perfectly tender.

Step 9: Serve

Carefully open the foil packets, allowing the steam to escape. Transfer the pork chops and Brussels sprouts to serving plates or serve directly in the foil packets. Garnish with chopped parsley, Parmesan cheese, and freshly cracked black pepper if desired.

Tips, Notes & Q&A

Tips

  • Thick-cut pork chops remain juicier during slow cooking.
  • Heavy-duty foil helps prevent tearing and leaking.
  • Add baby potatoes or sliced carrots to each packet for a complete meal.
  • Avoid overcooking to keep the pork tender and juicy.
  • Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.
    Q: Can I use frozen Brussels sprouts?
    Yes. Frozen Brussels sprouts work well, although fresh sprouts provide the best texture.

Q: Can I substitute another seasoning?
Absolutely. Italian seasoning, Cajun seasoning, garlic herb seasoning, or lemon pepper all make excellent alternatives.

Q: What side dishes pair well with this meal?
Mashed potatoes, wild rice, buttered noodles, roasted sweet potatoes, crusty bread, or a crisp garden salad all complement this dish beautifully.

Servings & Nutrition

Servings: 4

Approximate Nutrition Per Serving

  • Calories: 430
  • Protein: 34g
  • Carbohydrates: 12g
  • Fat: 28g
  • Saturated Fat: 9g
  • Fiber: 4g
  • Sugar: 3g
  • Sodium: 610mg

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