Sausage and Gravy Biscuits

Sausage and Gravy Biscuits is a classic Southern comfort food featuring fluffy homemade biscuits smothered in rich, creamy sausage gravy. The savory breakfast sausage creates a flavorful base, while milk and seasonings transform it into a smooth, velvety gravy that perfectly coats warm, buttery biscuits. This hearty and satisfying dish is ideal for breakfast, brunch, or even a comforting dinner. With simple pantry ingredients and easy preparation, this timeless recipe delivers restaurant-quality flavor right at home.

Ingredients For the Biscuits

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup cold unsalted butter, cubed
• ¾ cup cold milk

For the Sausage Gravy

• 1 lb (450g) breakfast sausage
• ¼ cup all-purpose flour
• 2½ cups whole milk
• ½ tsp black pepper
• ½ tsp salt (or to taste)

For Garnish

• Fresh parsley, chopped (optional)

Step-by-Step Instructions

Step 1: Prepare the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Make the Biscuit Dough

In a large bowl, whisk together the flour, baking powder, and salt. Add the cold butter and cut it into the flour mixture using a pastry cutter or fork until coarse crumbs form.

Gradually pour in the cold milk and stir until a soft dough forms. Do not overmix.

Step 3: Shape the Biscuits

Transfer the dough onto a lightly floured surface. Gently pat it into a 1-inch thick rectangle. Fold it over a few times to create flaky layers.

Cut out biscuits using a biscuit cutter or glass and place them on the prepared baking sheet.

Step 4: Bake the Biscuits

Bake for 12–15 minutes or until the tops are golden brown. Remove from the oven and keep warm.

Step 5: Cook the Sausage

While the biscuits are baking, place the sausage in a large skillet over medium heat. Cook for 6–8 minutes, breaking it apart with a spoon until browned and fully cooked.

Do not drain all the grease, as it helps flavor the gravy.

Step 6: Make the Roux

Sprinkle the flour evenly over the cooked sausage. Stir continuously for about 1 minute until the flour is fully incorporated.

Step 7: Add the Milk

Slowly pour in the milk while whisking constantly. Continue stirring to prevent lumps from forming.

Step 8: Simmer the Gravy

Bring the mixture to a gentle simmer. Cook for 5–7 minutes, stirring frequently, until the gravy thickens to a creamy consistency.

Season with black pepper and salt to taste.

Step 9: Assemble and Serve

Split the warm biscuits in half and place them on serving plates. Generously spoon the sausage gravy over the biscuits.

Garnish with fresh parsley if desired and serve immediately.

Tips, Notes & Q&A

Tips

• Use cold butter for extra flaky biscuits.
• Whole milk creates the richest and creamiest gravy.
• If the gravy becomes too thick, add a splash of milk to loosen it.
• Freshly cracked black pepper enhances the flavor significantly.

Note

The gravy will continue to thicken as it sits, so serve it while warm for the best texture.

Q: Can I use store-bought biscuits?

Yes. Store-bought biscuits work well when you’re short on time.

Q: Can I make the gravy ahead of time?

Yes. Refrigerate for up to 3 days and reheat gently with a little milk.

Q: How do I store leftovers?

Store biscuits and gravy separately in airtight containers in the refrigerator for up to 3 days.

Servings & Nutrition

Servings: 6 servings

Approximate Nutrition Per Serving

• Calories: 520
• Protein: 18g
• Carbohydrates: 35g
• Fat: 34g
• Saturated Fat: 14g
• Fiber: 1g
• Sugar: 4g
• Sodium: 820mg

Sausage and Gravy Biscuits is a warm, hearty, and comforting Southern favorite that never goes out of style. The flaky homemade biscuits paired with rich, creamy sausage gravy create a satisfying meal that is perfect for feeding family and friends. Whether enjoyed for breakfast, brunch, or dinner, this classic dish delivers incredible flavor and comfort in every bite.