Description
Salmon Patties with Creamy Herb Dip are a classic comfort food that combines flaky salmon, savory seasonings, and fresh herbs into crispy golden patties that are pan-fried until perfectly browned. Served alongside a cool and creamy herb dip, these salmon patties are packed with protein, flavor, and texture. They are budget-friendly, easy to prepare, and versatile enough for breakfast, lunch, dinner, or meal prep. The crispy exterior contrasts beautifully with the tender and moist interior, while the herb dip adds a refreshing finish. Whether you’re using canned salmon for convenience or leftover cooked salmon, this recipe is a simple way to create a satisfying homemade meal that the whole family will enjoy.
Ingredients For the Salmon Patties
- 2 cans (14–15 oz total) salmon, drained
- 2 large eggs
- ½ cup breadcrumbs
- ¼ cup finely diced onion
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil for frying
For the Creamy Herb Dip
- ½ cup Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
- ¼ tsp garlic powder
- Pinch of salt
For Serving
- Lemon wedges
- Fresh parsley
Step-by-Step Instructions
Step 1: Prepare the Salmon
Drain the salmon thoroughly and place it in a large mixing bowl. Remove any large bones if desired.
Step 2: Flake the Salmon
Use a fork to break the salmon into small pieces.
Step 3: Add the Binding Ingredients
Add the eggs and breadcrumbs to the bowl.
Step 4: Add the Seasonings
Mix in the onion, parsley, lemon juice, garlic powder, onion powder, salt, and black pepper.
Step 5: Mix Thoroughly
Stir until all ingredients are evenly combined and the mixture holds together when pressed.
Step 6: Shape the Patties
Form the mixture into 6–8 equal patties about ½ inch thick.
Step 7: Chill
Place the patties in the refrigerator for 15–20 minutes to help them firm up.
Step 8: Prepare the Dip
In a small bowl, combine Greek yogurt, mayonnaise, lemon juice, dill, parsley, garlic powder, and salt.
Step 9: Mix the Dip
Stir until smooth and refrigerate until ready to serve.
Step 10: Heat the Pan
Heat olive oil in a large skillet over medium heat.
Step 11: Cook the Patties
Carefully place the salmon patties into the skillet without overcrowding.
Step 12: Brown the First Side
Cook for 4–5 minutes until golden brown and crisp.
Step 13: Flip
Turn the patties gently and cook for another 4–5 minutes.
Step 14: Drain
Transfer the cooked patties to a plate lined with paper towels.
Step 15: Serve
Serve warm with the creamy herb dip and fresh lemon wedges.
Tips & Notes
- Chilling the patties helps prevent them from falling apart.
- Fresh salmon can be substituted for canned salmon.
- Panko breadcrumbs create extra crispiness.
- Add finely diced bell peppers for additional flavor.
- The patties can also be cooked in an air fryer.
Q&A
Can I make these ahead of time?
Yes. Form the patties up to 24 hours in advance and refrigerate until ready to cook.
Can I freeze them?
Absolutely. Freeze uncooked or cooked patties for up to 3 months.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days.
Can I bake them instead of frying?
Yes. Bake at 400°F (200°C) for 15–18 minutes, flipping halfway through.
Servings
4 servings
Nutrition (Per Serving)
- Calories: 320
- Protein: 28g
- Carbohydrates: 10g
- Fat: 18g
- Fiber: 1g
- Sugar: 2g
- Sodium: 520mg
Salmon Patties with Creamy Herb Dip are a delicious, protein-packed meal that combines crispy golden patties with a refreshing homemade dipping sauce. Easy to make and loaded with flavor, they are perfect for busy weeknights, meal prep, or anytime you want a wholesome and satisfying seafood dish.