Rustic No-Knead Rosemary Garlic Bread

Description

Rustic No-Knead Rosemary Garlic Bread is a golden, crusty artisan-style loaf made with simple pantry ingredients and packed with fragrant rosemary and roasted garlic flavor. This easy homemade bread requires no kneading, making it perfect for beginners. The slow rise creates a chewy interior with a crisp bakery-style crust. Ideal for soups, pasta, sandwiches, or served warm with butter.

Ingredients

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon sugar
• 1 teaspoon instant yeast
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 4 cloves garlic, minced or roasted
• 1 ¼ cups warm water
• 1 tablespoon olive oil
• Extra flour for dusting

Method

Step 1: Mix Dough

In a large bowl, combine flour, salt, sugar, yeast, rosemary, and garlic. Add warm water and olive oil. Stir until a sticky dough forms.

Step 2: First Rise

Cover the bowl with plastic wrap or towel. Let rise at room temperature for 12–18 hours until doubled and bubbly.

Step 3: Shape Dough

Transfer dough onto a floured surface. Fold dough inward a few times and shape into a round loaf.

Step 4: Second Rise

Place dough on parchment paper, cover lightly, and let rest 30–45 minutes.

Step 5: Preheat Pot

Place a Dutch oven or heavy pot with lid in oven. Preheat to 450°F (230°C) for 30 minutes.

Step 6: Bake

Carefully place dough with parchment into hot pot. Cover and bake 30 minutes.

Step 7: Crisp Crust

Remove lid and bake another 10–15 minutes until deep golden brown.

Step 8: Cool

Remove bread and cool on rack for at least 20 minutes before slicing.

Time Taken

• Prep Time: 10 minutes
• Rise Time: 12–18 hours
• Second Rise: 45 minutes
• Bake Time: 40–45 minutes
• Total Time: About 14 hours (mostly resting)

Servings

Makes 1 loaf (8 slices)

Nutritional Info (Per Slice Approx.)

• Calories: 180
• Carbohydrates: 34g
• Protein: 5g
• Fat: 2g
• Fiber: 1g
• Sodium: 290mg

Benefits

• Easy beginner-friendly bread recipe
• No kneading required
• Fresh herbs and garlic add natural flavor
• Lower fat than store-bought artisan breads
• Great with meals or as sandwich bread

Notes

• Roasted garlic gives sweeter flavor than raw garlic.
• Use bread flour for chewier texture.
• Dough should be sticky, not dry.
• Fresh rosemary gives best aroma.

Tips

• Let bread cool before slicing for best texture.
• Add parmesan cheese for extra flavor.
• Store wrapped at room temperature for 2 days.
• Freeze slices for later use.

Q&A

Q: Can I use dried rosemary?

Yes, use 1 teaspoon dried rosemary instead of fresh.

Q: What if I don’t have a Dutch oven?

Use any oven-safe pot with lid.

Q: Can I make it same day?

Yes, let rise in a warm place for 3–4 hours, though flavor improves overnight.

Q: Why is my bread dense?

Usually due to old yeast or too much flour.

Q: Can I add cheese?

Yes, cheddar or parmesan works great.