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Pork Chop Supreme

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Pork Chop Supreme

 Description

Pork Chop Supreme is a rich, comforting classic made with tender pork chops baked over hearty potatoes and smothered in a creamy, savory sauce. It’s the perfect one-dish meal—simple to prepare, incredibly satisfying, and full of homestyle flavor. Ideal for busy weeknights or cozy family dinners!

 Ingredients

For the Pork Chops:

  • 6 bone-in pork chops
  • Salt & black pepper to taste
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 tbsp olive oil

For the Base:

  • 4–5 medium potatoes (peeled & sliced)
  • 1 small onion (sliced)

For the Creamy Sauce:

  • 1 can (10.5 oz) cream of mushroom soup
  • ½ cup milk
  • ½ cup sour cream
  • 1 packet onion soup mix
  • ½ tsp black pepper

Instructions

1. Prep Oven

  • Preheat oven to 350°F (175°C).
  • Lightly grease a baking dish.

2. Season & Sear

  • Season pork chops with salt, pepper, garlic powder, and paprika.
  • Sear in a pan with olive oil for 2–3 minutes per side (optional but adds flavor).

3. Layer Base

  • Arrange sliced potatoes and onions evenly in the baking dish.

4. Add Pork Chops

  • Place pork chops on top of the potatoes.

5. Make Sauce

  • In a bowl, mix cream of mushroom soup, milk, sour cream, and onion soup mix.

6. Bake

  • Pour sauce over pork chops and potatoes.
  • Cover with foil and bake for 1 hour.
  • Remove foil and bake another 20–30 minutes until golden and tender.

7. Serve

  • Let rest 5–10 minutes before serving.

 Tips

  • Thinly slice potatoes for even cooking 🥔
  • Searing pork chops adds deeper flavor
  • Add mushrooms for extra richness 🍄
  • Use cream of chicken soup as a substitute

 Notes

  • This dish gets creamier as it rests
  • Perfect for meal prep and leftovers
  • Can be made in a crockpot (low 6–7 hours)

 Servings

  • Serves: 4–6 people

 Nutritional Information (per serving, approx.)

  • Calories: 520
  • Protein: 32g
  • Carbohydrates: 28g
  • Fat: 30g
  • Fiber: 3g

Benefits

  • High in protein
  • One-pan meal = easy cleanup
  • Comfort food that’s filling and satisfying
  • Great for family dinners

Q&A

Q: Can I use boneless pork chops?
A: Yes, but reduce cooking time slightly.

Q: How do I make it lighter?
A: Use low-fat soup and replace sour cream with Greek yogurt.

Q: Can I make this in a slow cooker?
A: Yes! Cook on low for 6–7 hours.

Q: How do I store leftovers?
A: Refrigerate up to 3 days in an airtight container.

Q: What can I serve with it?
A: A fresh salad or steamed vegetables.

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