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Oven-Baked Lobster Mac and Cheese

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Oven-Baked Lobster Mac and Cheese

Description

Oven-Baked Lobster Mac and Cheese is an ultra-creamy, rich, and luxurious comfort food dish loaded with tender lobster meat, buttery pasta, and a velvety cheese sauce baked until golden and bubbly. This restaurant-style recipe combines elegant seafood flavor with classic cheesy macaroni for the ultimate indulgent dinner or special occasion meal.

Ingredients

  • 12 oz elbow macaroni or shell pasta
  • 2 cups cooked lobster meat, chopped
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup Gruyère or mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • ½ teaspoon paprika
  • Salt and black pepper to taste

Topping

  • 1 cup breadcrumbs or panko
  • 2 tablespoons melted butter
  • Optional: parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Cook pasta until al dente according to package instructions. Drain and set aside.
  3. In a large saucepan, melt butter over medium heat.
  4. Add garlic and cook for 30 seconds.
  5. Whisk in flour and cook for 1 minute to form a roux.
  6. Slowly add milk and heavy cream while whisking until smooth and thickened.
  7. Stir in cheddar, Gruyère, Parmesan, Dijon mustard, paprika, salt, and pepper until melted and creamy.
  8. Fold in cooked pasta and lobster meat gently.
  9. Transfer mixture to the prepared baking dish.
  10. Mix breadcrumbs with melted butter and sprinkle on top.
  11. Bake for 20–25 minutes until golden and bubbly.
  12. Garnish with parsley and serve warm.

Notes

  • Fresh lobster gives the best flavor, but frozen cooked lobster works too.
  • Do not overcook lobster or it may become rubbery.
  • Gruyère adds a rich gourmet flavor.

Tips

  • Add a pinch of cayenne for slight heat.
  • Broil for 1–2 minutes at the end for extra crispy topping.
  • Serve immediately while creamy and hot.

Servings

6 servings

Nutritional Info (Approx. Per Serving)

  • Calories: 620
  • Protein: 32g
  • Carbohydrates: 36g
  • Fat: 38g
  • Fiber: 2g

Benefits

  • Rich source of protein
  • Gourmet comfort food experience
  • Perfect for holidays or dinner parties
  • Creamy, cheesy, and satisfying
  • Great special occasion recipe

Q&A

Can I use imitation lobster?

Yes, but real lobster gives the best flavor and texture.

What pasta works best?

Elbow macaroni, shells, or cavatappi.

Can I make it ahead?

Yes, assemble before baking and refrigerate up to 24 hours.

Can I freeze it?

Yes, freeze before baking for best results.

What sides pair well?

Salad, garlic bread, roasted asparagus, or steamed vegetables.

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