Oven-Baked 5-Ingredient Amish Bow Tie Chicken

This Oven-Baked 5-Ingredient Amish Bow Tie Chicken is a simple, comforting casserole made with just a handful of pantry staples. Tender chicken, bow tie pasta, creamy soup, and flavorful seasonings bake together in one dish to create a rich and satisfying family meal. With minimal prep and easy cleanup, this recipe is perfect for busy weeknights, potlucks, or whenever you need a hearty dinner without spending hours in the kitchen.

Ingredients

Main Ingredients

• 2 lbs (900 g) chicken drumsticks or chicken thighs
• 12 oz (340 g) bow tie (farfalle) pasta
• 2 cans (10.5 oz each) cream of chicken soup
• 3 cups chicken broth
• 1 cup shredded mozzarella cheese

Optional Seasonings

• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• ½ tsp paprika
• Fresh parsley for garnish

Step-by-Step Instructions

Step 1: Prepare the Oven

• Preheat your oven to 375°F (190°C).
• Lightly grease a large 9×13-inch baking dish.

Step 2: Assemble the Ingredients

• Spread the uncooked bow tie pasta evenly across the bottom of the baking dish.
• Arrange the chicken pieces over the pasta in a single layer.

Step 3: Make the Sauce

• In a large bowl, whisk together the cream of chicken soup and chicken broth until smooth.
• Add garlic powder, onion powder, paprika, and black pepper if using.
• Stir until fully combined.

Step 4: Pour Over the Chicken

• Pour the soup mixture evenly over the chicken and pasta.
• Make sure most of the pasta is covered by the liquid to ensure even cooking.

Step 5: Cover and Bake

• Cover the baking dish tightly with aluminum foil.
• Bake for 50–60 minutes.
• During baking, the pasta will absorb the flavorful broth while the chicken becomes tender and juicy.

Step 6: Add the Cheese

• Carefully remove the foil.
• Sprinkle the mozzarella cheese evenly over the top.
• Return the casserole to the oven uncovered.

Step 7: Finish Baking

• Bake for an additional 10–15 minutes until the cheese is melted and lightly golden.
• Check that the chicken reaches an internal temperature of 165°F (74°C).

Step 8: Rest and Serve

• Remove from the oven and let the casserole rest for 5–10 minutes.
• Garnish with chopped parsley if desired.
• Serve warm and enjoy.

Tips & Notes

• Use chicken thighs for extra flavor and tenderness.
• If the casserole seems dry during baking, add an extra ½ cup of chicken broth.
• Freshly shredded cheese melts more smoothly than pre-shredded varieties.
• For extra richness, mix a little Parmesan cheese into the mozzarella topping.
• Stir the pasta gently halfway through baking if some pieces are exposed above the liquid.

Q&A

Q: Can I use chicken breast instead of drumsticks?
A: Yes. Boneless chicken breasts or thighs work well and may cook slightly faster.
Q: Can I prepare this ahead of time?
A: Yes. Assemble the casserole up to 24 hours ahead and refrigerate until ready to bake.
Q: How should leftovers be stored?
A: Store in an airtight container in the refrigerator for up to 4 days.
Q: Can I freeze this casserole?
A: Yes. Cool completely, then freeze for up to 3 months. Thaw overnight before reheating.

Servings

• Serves: 6–8 people

Nutrition (Approximate Per Serving)

• Calories: 510
• Protein: 34g
• Carbohydrates: 35g
• Fat: 25g
• Saturated Fat: 9g
• Fiber: 2g
• Sugar: 3g
• Sodium: 820mg