Old-Fashioned Southern Chicken Salad
Description
Old-Fashioned Southern Chicken Salad is a classic recipe that’s creamy, flavorful, and incredibly satisfying. Made with tender shredded chicken, crisp celery, chopped hard-boiled eggs, sweet pickle relish, and a rich mayonnaise dressing, this Southern favorite has been enjoyed for generations. Every bite offers the perfect balance of creamy, crunchy, savory, and slightly tangy flavors, making it ideal for lunches, picnics, potlucks, bridal showers, or quick family meals. Whether served on buttery croissants, toasted sandwich bread, crackers, or fresh lettuce leaves, this homemade chicken salad is always a crowd-pleaser. One of the best things about this recipe is that it tastes even better after chilling, allowing the flavors to blend beautifully. It’s easy to prepare, budget-friendly, and perfect for meal prep since it stores well in the refrigerator for several days. If you’re looking for a timeless Southern comfort food that’s simple, delicious, and versatile, this Old-Fashioned Southern Chicken Salad deserves a permanent place in your recipe collection.
Ingredients For the Chicken Salad
- 4 cups cooked shredded chicken (rotisserie or poached)
- 1 cup mayonnaise
- 2 hard-boiled eggs, chopped
- 2 celery stalks, finely diced
- ¼ cup red onion, finely diced
- 2 tablespoons sweet pickle relish
- 1 teaspoon yellow mustard
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
Optional Add-Ins
- ½ cup seedless red grapes, halved
- ¼ cup chopped pecans
- ¼ cup sliced almonds
- 2 tablespoons chopped fresh parsley
For Serving
- Croissants
- Sandwich bread
- Crackers
- Lettuce leaves
- Tomato slices
Instructions
- If using freshly cooked chicken, allow it to cool completely before shredding or chopping into bite-sized pieces.
- Place the chicken into a large mixing bowl.
- Add the chopped hard-boiled eggs, diced celery, red onion, and sweet pickle relish.
- In a separate bowl, whisk together the mayonnaise, mustard, lemon juice, garlic powder, onion powder, paprika, salt, and black pepper until smooth and creamy.
- Pour the dressing over the chicken mixture.
- Gently fold everything together until every piece of chicken is evenly coated.
- Stir in the grapes, pecans, almonds, or parsley if using.
- Cover the bowl tightly with plastic wrap or a lid.
- Refrigerate for at least one hour before serving to allow the flavors to blend.
- Taste and adjust the seasoning with additional salt, pepper, or lemon juice if needed.
- Serve chilled on croissants, sandwich bread, crackers, lettuce leaves, or over mixed greens.
- Garnish with a sprinkle of paprika or fresh parsley for a beautiful presentation.
Tips
- Rotisserie chicken provides excellent flavor and saves time.
- Finely dice the vegetables for the best texture.
- Chill the salad before serving for the freshest taste.
- Duke’s mayonnaise gives the most authentic Southern flavor.
- Add diced apples or grapes for a touch of sweetness.
- Toast the pecans before adding them for extra crunch.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Avoid freezing, as mayonnaise can separate after thawing.
Prep Time: 15 minutes
Cook Time: 20 minutes (if cooking chicken)
Total Time: 35 minutes (plus 1 hour chilling)
Servings: 6
Q&A
Can I make this recipe ahead of time?
Yes. It actually tastes better after several hours in the refrigerator because the flavors have time to blend.
Can I substitute Greek yogurt for mayonnaise?
Absolutely. Replace part or all of the mayonnaise with plain Greek yogurt for a lighter version.
What’s the best chicken to use?
Rotisserie chicken is the easiest option, but poached or roasted chicken breasts work just as well.
What can I serve with Southern Chicken Salad?
Serve it on croissants, sandwich bread, crackers, lettuce wraps, stuffed tomatoes, or with fresh fruit and potato chips for a classic Southern meal.
Nutrition (Approx. Per Serving)
- Calories: 390
- Protein: 30g
- Carbohydrates: 4g
- Fat: 28g
- Saturated Fat: 5g
- Fiber: 1g
- Sugar: 2g
- Sodium: 520mg
- Cholesterol: 125mg