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Juicy Homemade Meatloaf Oven-Baked Classic

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Juicy Homemade Meatloaf (Oven-Baked Classic)

Description

Juicy Homemade Meatloaf is a classic comfort dish made with tender ground meat, herbs, and simple pantry ingredients, baked to perfection with a golden, flavorful crust. This recipe delivers a moist, rich texture inside with a slightly crispy exterior, making every slice satisfying. It’s perfect for family dinners, meal prep, or special occasions, offering warmth, nostalgia, and hearty flavor in every bite.

Ingredients For the Meatloaf:

  • 500g ground meat (beef, chicken, or turkey)
  • 1/2 cup breadcrumbs
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 egg
  • 1/4 cup milk
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried parsley or fresh herbs

For the Glaze (Optional but Recommended):

  • 3 tbsp ketchup
  • 1 tbsp brown sugar
  • 1 tsp mustard

Step-by-Step Instructions

  1. Preheat oven to 180°C (350°F) and line a baking tray with foil or parchment paper.
  2. In a large bowl, combine ground meat, breadcrumbs, chopped onion, garlic, egg, and milk. Mix gently until combined.
  3. Add ketchup, Worcestershire sauce, salt, pepper, and herbs. Mix again without overworking the meat.
  4. Shape the mixture into a loaf and place it on the prepared tray.
  5. In a small bowl, mix glaze ingredients and spread evenly over the top of the loaf.
  6. Bake for 45–55 minutes or until fully cooked and the top is golden brown.
  7. Let the meatloaf rest for 10 minutes before slicing to retain juices.
  8. Slice and serve warm.

Tips, Notes, and Q&A

  • Avoid overmixing the meat to keep the texture soft and tender.
  • Use a mix of meats (beef and chicken) for extra flavor.
  • Add grated vegetables like carrots or zucchini for moisture and nutrition.
  • Q: How do I know it’s cooked?
    The internal temperature should reach 75°C (165°F).
  • Q: Can I make it ahead?
    Yes, prepare and refrigerate before baking, or store cooked leftovers for up to 3 days.
  • Q: Can I freeze it?
    Yes, freeze cooked slices for up to 2 months and reheat when needed.

Servings & Nutrition

  • Servings: 4–6
  • Calories: approximately 300–400 per serving
  • Protein: 20–25g
  • Fat: 18–22g
  • Carbohydrates: 10–15g

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