Grilled Shrimp with Creamy Chili Sauce

Juicy, smoky grilled shrimp paired with a rich, creamy chilli sauce makes this recipe an irresistible appetiser or quick dinner. Ready in under 30 minutes, it’s packed with bold flavours and perfect for grilling season or weeknight meals.

Ingredients (Serves 4)

For the Shrimp

• 1½ lbs (680g) large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• ½ tsp chili powder
• ½ tsp onion powder
• Salt and black pepper, to taste
• Juice of ½ lemon

For the Creamy Chili Sauce

• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp Sriracha (adjust to taste)
• 1 tsp lime juice
• 1 tsp honey
• 1 garlic clove, minced

Garnish

• Fresh parsley, chopped
• Lemon wedges

Instructions

1. In a bowl, toss shrimp with olive oil, garlic, paprika, chilli powder, onion powder, salt, pepper, and lemon juice. Marinate for 15 minutes.
2. Whisk together the mayonnaise, sweet chilli sauce, Sriracha, lime juice, honey, and garlic until smooth.
3. Preheat a grill or grill pan over medium-high heat.
4. Grill the shrimp for 2–3 minutes per side, until pink, opaque, and lightly charred.
5. Arrange the shrimp on a serving plate and serve with the creamy chilli sauce for dipping or drizzling.
6. Garnish with fresh parsley and lemon wedges.

Notes

• Avoid overcooking the shrimp—they cook quickly and stay juicier when just done.
• Fresh shrimp provide the best flavour, but frozen shrimp work well if fully thawed.

Tips

• Thread shrimp onto skewers for easier grilling.
• Add cayenne pepper for extra heat.
• Serve with rice, grilled vegetables, or a fresh salad for a complete meal.

Servings

Makes: 4 servings

Approximate Nutrition (Per Serving)

• Calories: 310
• Protein: 28g
• Carbohydrates: 7g
• Fat: 19g
• Fiber: 0g
• Sugar: 5g

Health Benefits

• Shrimp is an excellent source of lean protein.
• Rich in selenium, iodine, and vitamin B12.
• Olive oil provides heart-healthy fats.
• A satisfying low-carb meal that pairs well with fresh vegetables.

Q&A

Q: Can I cook the shrimp in an air fryer?
A: Yes! Air fry at 400°F (200°C) for 6–8 minutes, shaking halfway through.

Q: Can I make the sauce ahead of time?
A: Absolutely. Store it in the refrigerator for up to 3 days.

Q: Can I use frozen shrimp?
A: Yes. Thaw completely and pat dry before seasoning.

Q: How do I store leftovers?
A: Refrigerate cooked shrimp in an airtight container for up to 2 days. Reheat gently or enjoy cold in salads or wraps.