Garlic Butter Crockpot Pork Chops

Description

These Garlic Butter Crockpot Pork Chops are an easy, comforting dinner that’s packed with rich, savory flavor and requires very little hands-on effort. Thick, juicy pork chops are topped with butter, fresh garlic, and simple seasonings before slowly cooking until they’re incredibly tender. As the butter melts and combines with the pork’s natural juices, it creates a flavorful sauce that’s perfect for spooning over mashed potatoes, rice, or roasted vegetables.

Slow cooking allows the pork chops to become moist and fork-tender without drying out. The garlic infuses every bite with bold flavor, while butter adds richness that makes this recipe taste like a special occasion meal—even though it’s made with everyday ingredients.

Whether you’re preparing a cozy family dinner or looking for an easy meal-prep recipe, these slow cooker pork chops are sure to become a favorite. Pair them with green beans, asparagus, carrots, or a crisp garden salad for a complete and satisfying meal.

Ingredients For the Pork Chops

5 bone-in or boneless pork chops (about 1-inch thick)
5 tbsp unsalted butter (1 tbsp per pork chop)
5 tsp minced garlic
2 tbsp olive oil (optional, for searing)

Seasonings

1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp dried thyme
1 tsp Italian seasoning
½ tsp black pepper
1 tsp salt

For the Cooking Liquid

1 cup low-sodium chicken broth
1 tbsp Worcestershire sauce
1 tsp Dijon mustard (optional)

For Garnish

Fresh chopped parsley
Fresh thyme
Cracked black pepper

Instructions

Pat the pork chops dry with paper towels.
Season both sides with salt, black pepper, garlic powder, onion powder, paprika, thyme, and Italian seasoning.
For extra flavor, heat olive oil in a skillet over medium-high heat and sear the pork chops for 2–3 minutes per side until lightly browned.
Transfer the pork chops to the slow cooker.
Pour the chicken broth and Worcestershire sauce around the pork chops.
Spoon about 1 teaspoon of minced garlic onto each pork chop.
Place one tablespoon of butter on top of each pork chop.
Cover with the lid.
Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the pork is tender and reaches an internal temperature of 145°F (63°C).
Carefully transfer the pork chops to a serving platter.
Spoon the garlic butter sauce from the slow cooker over the top.
Garnish with fresh parsley and thyme.
Serve immediately with your favorite side dishes.

Tips

Thick-cut pork chops stay juicier during slow cooking.
Searing the pork chops before slow cooking adds extra flavor but is optional.
Use fresh garlic for the richest taste.
Add baby potatoes or carrots to the slow cooker for a complete one-pot meal.
Finish with a squeeze of fresh lemon juice to brighten the flavors.
Spoon the buttery cooking juices over the pork just before serving.
Pair with mashed potatoes, rice, cauliflower mash, or roasted vegetables.

Notes

Refrigerate leftovers in an airtight container for up to 4 days.
Reheat gently with a little broth to keep the pork moist.
Freeze cooked pork chops and sauce for up to 2 months.
The cooking liquid can be thickened with a cornstarch slurry if you prefer a richer gravy.

Q&A

Can I use boneless pork chops?
Yes. Boneless pork chops work well but may cook slightly faster, so check them early.

Do I have to sear the pork chops first?
No. It’s optional, but searing adds deeper flavor and a beautiful color.

Can I add vegetables to the slow cooker?
Absolutely. Potatoes, carrots, mushrooms, onions, or green beans are excellent additions.

What should I serve with Garlic Butter Crockpot Pork Chops?
They’re delicious with mashed potatoes, buttered noodles, steamed broccoli, roasted asparagus, rice, cauliflower mash, or a fresh garden salad.

Servings

Serves 5

Nutrition (Approx. Per Serving)

Calories: 395
Protein: 34g
Carbohydrates: 3g
Fat: 27g
Saturated Fat: 11g
Fiber: 0g
Sugar: 1g
Sodium: 510mg
Cholesterol: 120mg
Potassium: 620mg
Calcium: 3% DV
Iron: 8% DV