Deliciously Creamy Bacon Pea Salad

Description

Deliciously Creamy Bacon Pea Salad is a classic crowd-pleasing side dish packed with sweet green peas, crispy bacon, cheddar cheese, and a rich, creamy dressing. This easy salad comes together in minutes and is perfect for potlucks, barbecues, picnics, holiday gatherings, or weeknight dinners. The combination of crunchy bacon, tender peas, and creamy dressing creates a flavorful balance that keeps everyone coming back for seconds. Best of all, this no-cook recipe can be made ahead of time, making it a convenient option for entertaining or meal prep.

Ingredients For the Salad

• 4 cups frozen green peas, thawed
• 8 slices bacon, cooked and crumbled
• 1 cup cheddar cheese, cubed or shredded
• 3 green onions, thinly sliced

For the Creamy Dressing

• ½ cup mayonnaise
• ½ cup sour cream
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• ½ tsp salt
• ¼ tsp black pepper

Optional Garnish

• Extra bacon crumbles
• Sliced green onions

Step-by-Step Instructions

Step 1: Prepare the Bacon

Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate and allow it to cool. Once cooled, crumble into small pieces.

Step 2: Thaw the Peas

Place the frozen peas in a colander and rinse under cool water until thawed. Drain thoroughly to remove excess moisture.

Step 3: Make the Dressing

In a large mixing bowl, combine the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper. Whisk until smooth and creamy.

Step 4: Combine the Ingredients

Add the thawed peas, cheddar cheese, green onions, and most of the bacon crumbles to the bowl with the dressing.

Step 5: Mix Gently

Stir gently until all ingredients are evenly coated with the dressing. Be careful not to crush the peas.

Step 6: Chill

Cover the bowl and refrigerate for at least 1 hour. Chilling allows the flavors to blend together and improves the texture of the salad.

Step 7: Garnish and Serve

Before serving, sprinkle the remaining bacon crumbles and additional green onions over the top for extra flavor and presentation.

Tips and Notes

• Use frozen peas rather than canned peas for the best texture and flavor.
• Make sure the peas are well-drained before mixing to prevent a watery salad.
• Sharp cheddar cheese provides the most flavor, but mild cheddar works well too.
• For extra crunch, add chopped red onions or sunflower seeds.
• This salad tastes even better after a few hours in the refrigerator.
• Store leftovers in an airtight container for up to 3 days.

Frequently Asked Questions

Can I make this salad ahead of time?
Yes. It can be prepared up to 24 hours in advance and stored in the refrigerator until ready to serve.

Can I substitute the mayonnaise?
Yes. Greek yogurt can replace part or all of the mayonnaise for a lighter version.

Can I use turkey bacon?
Absolutely. Turkey bacon works well and reduces the overall fat content.

Servings & Nutrition

Servings: 8 servings

Approximate Nutrition Per Serving

• Calories: 290
• Protein: 10g
• Carbohydrates: 14g
• Fat: 21g
• Fiber: 4g
• Sugar: 5g
• Sodium: 480mg

Creamy Bacon Pea Salad is a simple yet flavorful side dish that combines sweet peas, smoky bacon, sharp cheddar cheese, and a rich homemade dressing into one irresistible bowl. Whether you’re serving it at a summer cookout, holiday feast, or family dinner, this easy salad is guaranteed to become a favorite recipe that everyone will request again and again.