Crockpot Pork Chops and Stuffing

Description

Crockpot Pork Chops and Stuffing is a cozy, comforting dinner that combines tender pork chops with savory, herb-seasoned stuffing and a creamy sauce. Everything cooks slowly together in the crockpot, allowing the pork to become tender while the stuffing absorbs delicious juices and seasoning. It is an easy family-friendly meal that requires minimal preparation and is perfect for busy weeknights, Sunday dinners, or chilly evenings when you want a hearty homemade meal without spending hours in the kitchen. Cream of chicken soup creates a rich, creamy base, while celery, onion, and poultry seasoning add classic stuffing flavor. Serve this comforting dish with green beans, roasted carrots, broccoli, or a simple side salad for a complete dinner.

Ingredients For the Pork Chops

6 boneless or bone-in pork chops, about ¾–1 inch thick
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried thyme

For the Stuffing

1 box (6 ounces) seasoned stuffing mix
1½ cups low-sodium chicken broth
4 tablespoons unsalted butter, melted
½ medium yellow onion, finely chopped
2 celery stalks, finely diced
1 teaspoon poultry seasoning
½ teaspoon dried sage

For the Creamy Sauce

1 can (10.5 ounces) cream of chicken soup
½ cup low-sodium chicken broth
½ teaspoon black pepper
½ teaspoon garlic powder

Optional Garnish

Fresh parsley, chopped
Fresh thyme

Step-by-step instructions

1. Prepare the pork chops

Pat the pork chops dry with paper towels. Season both sides evenly with salt, black pepper, garlic powder, onion powder, and dried thyme. If your stuffing mix and soup are already salty, use less additional salt.

2. Optional searing

For extra flavor, heat a skillet over medium-high heat and add a small amount of oil. Sear the pork chops for approximately 2 minutes per side until lightly browned. They do not need to be cooked through because they will finish in the crockpot. This step is optional but gives the pork a deeper, more savory flavor.

3. Prepare the stuffing

In a large bowl, combine the seasoned stuffing mix, chopped onion, diced celery, poultry seasoning, and dried sage. Pour in the melted butter and chicken broth. Stir gently until the stuffing is evenly moistened. Avoid adding too much liquid because the stuffing will absorb additional moisture during slow cooking.

4. Prepare the creamy sauce

In a separate bowl, whisk together the cream of chicken soup, ½ cup chicken broth, black pepper, and garlic powder until smooth and well combined.

5. Layer the crockpot

Lightly grease the inside of the slow cooker. Spread the prepared stuffing mixture evenly across the bottom. Arrange the seasoned pork chops over the stuffing in a single layer when possible.

6. Add the sauce

Spoon the creamy soup mixture over the pork chops, spreading it gently so that each chop receives some sauce. Some sauce will naturally run down into the stuffing, creating extra flavor.

7. Slow cook

Cover the crockpot and cook on LOW for approximately 4–6 hours or HIGH for 2½–3½ hours, depending on the thickness of the pork chops. Pork should reach an internal temperature of at least 145°F (63°C). Avoid overcooking because pork chops can become dry.

8. Check the stuffing

Near the end of cooking, check the stuffing. It should be soft, moist, and fully heated. If the stuffing looks too dry, add a few tablespoons of warm chicken broth around the edges and cover for another 10–15 minutes.

9. Rest the pork

Carefully remove the pork chops and let them rest for approximately 3–5 minutes before serving. This helps the juices redistribute throughout the meat.

10. Serve

Spoon the creamy stuffing onto plates and place a tender pork chop on top or alongside it. Garnish with fresh parsley or thyme. Serve with green beans, roasted vegetables, or a crisp salad for a complete comfort-food dinner.

Tips & notes

Choose pork chops that are similar in thickness so they cook evenly.
Bone-in pork chops can provide extra flavor, while boneless chops are convenient and easy to serve.
Searing the pork first is optional but adds a delicious browned flavor.
Avoid adding excessive broth to the stuffing because it can become mushy.
Check the pork with a meat thermometer rather than relying only on cooking time.
Pork should reach 145°F (63°C) in the thickest portion.
If using thick pork chops, cooking time may need to be slightly increased.
Low-sodium broth is recommended because stuffing mix and canned soup can contain significant sodium.
Add sliced mushrooms or finely chopped apples to the stuffing for a different flavor.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
Reheat gently with a splash of broth to prevent the stuffing from drying out.

Q&A

Can I use boneless pork chops?

Yes. Boneless pork chops work very well. Since they can cook faster than bone-in chops, start checking their temperature earlier.

Can I use homemade stuffing?

Absolutely. Homemade bread stuffing can replace boxed stuffing mix. Adjust the broth amount depending on how dry the bread is.

Can I add vegetables?

Yes. Diced celery, onion, mushrooms, carrots, or chopped apples can be incorporated into the stuffing.

Can I make this without cream of chicken soup?

Yes. You can substitute a homemade creamy sauce made with butter, flour, chicken broth, and milk or cream.

Can I freeze leftovers?

Yes. Allow the pork and stuffing to cool completely, then store them in an airtight freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and reheat thoroughly.

Servings & nutrition

Servings: 6
Calories: Approximately 500 per serving
Protein: Approximately 38g
Carbohydrates: Approximately 35g
Fat: Approximately 23g
Fiber: Approximately 3g
Sugar: Approximately 4g
Nutrition information is approximate and can vary depending on the pork chop size, stuffing mix, soup, butter, and serving portions.