Crockpot Honey Garlic Pork Chops & Carrots (Foil Packets)
Description
Crockpot Honey Garlic Pork Chops & Carrots is a sweet, savory, and tender slow cooker meal made in convenient foil packets. Juicy pork chops are cooked with carrots in a rich honey garlic sauce, locking in moisture and flavor while keeping cleanup easy. Each packet steams the ingredients to perfection, creating a comforting, family-friendly dinner with minimal effort.
Ingredients For the Pork & Veggies
- 4–6 pork chops (bone-in or boneless)
- 3 cups carrots, sliced into thick sticks or rounds
- Salt and black pepper to taste
For the Honey Garlic Sauce
- ⅓ cup honey
- ¼ cup soy sauce
- 4 garlic cloves, minced
- 2 tbsp ketchup (optional for depth)
- 1 tbsp olive oil or butter
- 1 tsp paprika
- ½ tsp black pepper
For Foil Packets
- Heavy-duty aluminum foil
Instructions
Step 1: Prepare the Sauce
In a bowl, mix honey, soy sauce, garlic, ketchup, olive oil, paprika, and black pepper until well combined.
Step 2: Assemble Foil Packets
Lay out foil sheets. Place carrots first, then pork chops on top. Pour honey garlic sauce evenly over each packet.
Step 3: Seal Packets
Wrap tightly to seal juices inside.
Step 4: Slow Cook
Place foil packets in the crockpot. Cover and cook:
- LOW for 6–7 hours
or - HIGH for 3–4 hours
Step 5: Serve
Carefully open packets (hot steam!). Serve pork chops with carrots and spoon extra sauce over the top.
Recipe Notes
- Foil packets help lock in moisture and flavor.
- Bone-in pork chops stay juicier during slow cooking.
- Carrots become naturally sweet as they cook.
- Sauce thickens slightly inside the packet.
Tips for Best Results
- Use thick-cut pork chops for best texture.
- Cut carrots evenly so they cook at the same rate.
- Add potatoes or green beans for a full meal packet.
- Broil pork chops for 2–3 minutes after cooking for a caramelized finish.
Servings
Serves: 4–6
Nutritional Information (Approx. Per Serving)
- Calories: 380
- Protein: 30g
- Carbohydrates: 28g
- Fat: 16g
- Sugar: 18g
- Sodium: 620mg
(Nutritional values may vary depending on ingredients used.)
Health Benefits
- Pork provides high-quality protein for muscle support.
- Carrots are rich in beta-carotene and fiber.
- Homemade sauce avoids preservatives found in store sauces.
- Slow cooking helps retain nutrients and enhances flavor.
- Balanced sweet and savory meal for family dinners.
Q&A About Crockpot Honey Garlic Pork Chops & Carrots
Q: Can I skip the foil packets?
Yes, but packets help keep meat extra juicy and flavorful.
Q: Can I use chicken instead of pork?
Yes, chicken thighs or breasts work well.
Q: Do I need to brown the pork first?
Not required, but searing adds extra flavor.
Q: Can I make it less sweet?
Reduce honey slightly or add more soy sauce.
Q: Can I add potatoes?
Yes, diced potatoes work great in the packets.
Q: How long do leftovers last?
Store in the fridge for up to 4 days.
Q: Can I freeze it?
Yes, freeze cooked portions for up to 2 months.