Crockpot Creamy Potato & Hamburger Soup

Description

Crockpot Creamy Potato & Hamburger Soup is a rich, hearty, and comforting slow cooker meal packed with tender potatoes, seasoned ground beef, creamy broth, and melted cheese. This cozy soup is perfect for chilly nights, busy weekdays, or whenever you want an easy family-friendly dinner that tastes like pure comfort in a bowl.

Ingredients

1 lb ground beef
4–5 medium potatoes, peeled and diced
1 small onion, diced
2 cloves garlic, minced
3 cups chicken or beef broth
1 can cream of mushroom or cream of chicken soup
1 cup milk or heavy cream
1½ cups shredded cheddar cheese
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
1 teaspoon Italian seasoning
Optional: cooked bacon, green onions, or parsley for garnish

Instructions

In a skillet, cook ground beef until browned. Drain excess grease.
Add diced potatoes, onion, garlic, and cooked beef to the crockpot.
Pour in broth and cream soup. Stir gently.
Season with salt, pepper, paprika, and Italian seasoning.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender.
Stir in milk or heavy cream and shredded cheddar cheese during the last 20 minutes of cooking.
Stir until creamy and cheese is fully melted.
Serve hot with bacon, green onions, or parsley if desired.

Notes

Russet potatoes create the creamiest texture.
Heavy cream makes the soup richer and thicker.
Soup thickens more as it cools slightly.

Tips

Mash a few potatoes in the soup for extra creaminess.
Add carrots or corn for extra vegetables.
Serve with crusty bread or crackers.

Servings

6 servings

Nutritional Info (Approx. Per Serving)

Calories: 430
Protein: 22g
Carbohydrates: 28g
Fat: 26g
Fiber: 3g

Benefits

Hearty comfort-food meal
Easy slow cooker preparation
High in protein and filling
Great for meal prep
Family-friendly and budget-friendly recipe

Q&A

Can I use ground turkey instead?

Yes, ground turkey or chicken works well.

Can I freeze this soup?

Yes, but creamy soups may separate slightly when reheated.

How do I make it thicker?

Mash some potatoes or add a cornstarch slurry.

What cheese works best?

Sharp cheddar melts beautifully and adds great flavor.

How long do leftovers last?

Store refrigerated for up to 4 days.