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Crockpot Creamy Garlic Pork Loin

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Crockpot Creamy Garlic Pork Loin

Crockpot Creamy Garlic Pork Loin is the ultimate comfort food dinner that’s both elegant and incredibly easy to prepare. Tender, juicy pork loin is slow-cooked in a rich garlic herb cream sauce until it becomes melt-in-your-mouth delicious. Fresh garlic, butter, herbs, chicken broth, and heavy cream combine to create a silky, flavorful gravy that’s perfect for spooning over mashed potatoes, rice, egg noodles, or roasted vegetables. The slow cooker does all the work, making this recipe ideal for busy weeknights, Sunday family dinners, or holiday gatherings. Every slice of pork is infused with savory garlic flavor while remaining wonderfully moist and tender. If you’re looking for an effortless crockpot meal that’s guaranteed to impress, this Creamy Garlic Pork Loin is sure to become a family favorite.

Ingredients For the Pork

  • 2½–3 pounds pork loin
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon smoked paprika

For the Creamy Garlic Sauce

  • 8 garlic cloves, minced
  • 2 tablespoons butter
  • 1 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 4 ounces cream cheese, softened
  • 2 teaspoons Dijon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • ½ teaspoon crushed rosemary
  • ½ cup freshly grated Parmesan cheese
  • Salt and black pepper, to taste

Optional Garnish

  • Fresh parsley, chopped
  • Fresh sage leaves
  • Extra Parmesan cheese
  • Cracked black pepper

Step-by-Step Instructions

Step 1: Season the Pork

Pat the pork loin dry with paper towels. In a small bowl, combine the salt, black pepper, garlic powder, onion powder, Italian seasoning, and smoked paprika. Rub the seasoning evenly over the entire pork loin.

Step 2: Sear the Pork

Heat the olive oil in a large skillet over medium-high heat. Sear the pork loin for about 2–3 minutes on each side until a golden-brown crust forms. This step adds extra flavor but can be skipped if you’re short on time.

Step 3: Prepare the Garlic

Reduce the skillet to medium heat and melt the butter. Add the minced garlic and cook for about one minute until fragrant, being careful not to let it brown.

Step 4: Build the Sauce

Pour the chicken broth into the skillet and scrape up any browned bits from the bottom. Stir in the heavy cream, cream cheese, Dijon mustard, thyme, parsley, rosemary, and Parmesan cheese. Whisk until the mixture becomes smooth and creamy.

Step 5: Assemble the Crockpot

Place the seared pork loin into the slow cooker. Pour the creamy garlic sauce evenly over the top, making sure the pork is well coated.

Step 6: Slow Cook

Cover with the lid and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the pork reaches an internal temperature of 145°F (63°C) and is perfectly tender.

Step 7: Rest the Pork

Carefully remove the pork loin from the slow cooker and let it rest on a cutting board for about 10 minutes before slicing. Resting helps the juices stay inside the meat.

Step 8: Finish the Sauce

If you’d like a thicker sauce, whisk together 1 tablespoon cornstarch with 2 tablespoons cold water. Stir it into the slow cooker and cook on HIGH for an additional 10–15 minutes until thickened.

Step 9: Slice and Serve

Slice the pork loin into thick pieces and return it to the slow cooker for a few minutes so every slice becomes coated in the creamy garlic sauce.

Step 10: Garnish

Top with fresh parsley, sage leaves, cracked black pepper, and extra Parmesan before serving.

Tips & Notes

  • Pork loin is lean, so avoid overcooking to keep it juicy.
  • Searing the meat first creates a deeper, richer flavor.
  • Fresh garlic provides the best taste compared to jarred garlic.
  • For an even creamier sauce, stir in a little extra Parmesan just before serving.
  • Mushrooms, baby potatoes, or carrots can be added during cooking for a complete one-pot meal.
  • Leftovers store well in the refrigerator for up to 4 days.
  • Freeze sliced pork and sauce together for up to 3 months.

Frequently Asked Questions

Can I use pork tenderloin instead?
Yes, but pork tenderloin is smaller and cooks faster. Check for doneness after 3–4 hours on LOW to avoid overcooking.

Can I make this recipe ahead of time?
Absolutely. Prepare everything the night before, refrigerate the crockpot insert if your slow cooker allows it, and start cooking the next day.

Can I substitute half-and-half for heavy cream?
Yes, although the sauce will be slightly thinner and less rich.

What side dishes pair well with this recipe?
Mashed potatoes, buttered egg noodles, steamed rice, roasted asparagus, green beans, broccoli, or crusty bread all pair wonderfully with the creamy garlic sauce.

How do I know when the pork is done?
Use a meat thermometer. The pork is perfectly cooked when the thickest part reaches 145°F (63°C).

Servings & Nutrition

Servings: 6

Prep Time: 15 minutes

Cook Time: 6–7 hours (LOW) or 3–4 hours (HIGH)

Total Time: About 6½–7½ hours

Approximate Nutrition (Per Serving)

  • Calories: 465
  • Protein: 42 g
  • Carbohydrates: 5 g
  • Fat: 30 g
  • Saturated Fat: 13 g
  • Fiber: 0 g
  • Sugar: 2 g
  • Sodium: 590 mg

This Crockpot Creamy Garlic Pork Loin is everything a comforting slow cooker dinner should be—tender, flavorful, and incredibly easy to make. The rich garlic cream sauce transforms a simple pork loin into a restaurant-quality meal that’s perfect for family dinners, meal prep, or special occasions. Serve it with your favorite side dishes and enjoy a hearty, satisfying meal that’s sure to have everyone asking for seconds.

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