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Crockpot Chicken and Gravy

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Crockpot Chicken and Gravy

Description

Crockpot Chicken and Gravy is a classic comfort food recipe that’s rich, creamy, and incredibly easy to prepare. Tender chicken breasts are slow-cooked in a savory homemade gravy until they’re so juicy they practically fall apart with a fork. The slow cooker allows the chicken to absorb all the delicious flavors of garlic, herbs, buttery gravy, and seasonings while staying moist and flavorful. The thick, velvety gravy is perfect for spooning over creamy mashed potatoes, fluffy rice, buttered noodles, or warm biscuits. With only a few minutes of preparation, this hearty meal is ideal for busy weeknights, Sunday family dinners, or meal prep. Every bite delivers comforting homemade flavor that the whole family will love. Whether you’re looking for an easy crockpot dinner or a cozy meal for colder days, this recipe is sure to become a regular favorite in your kitchen.

Ingredients For the Chicken

  • 2 pounds boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley

For the Gravy

  • 2 cups chicken broth
  • 1 (10.5-ounce) can condensed cream of chicken soup
  • 1 packet chicken gravy mix
  • 2 tablespoons butter
  • 1 teaspoon dried thyme
  • ½ teaspoon paprika

To Finish

  • ½ cup sour cream (optional for extra creaminess)
  • Fresh chopped parsley

For Serving

  • Mashed potatoes
  • Cooked white rice
  • Egg noodles
  • Biscuits

Step-by-Step Instructions

Step 1: Season the Chicken

Pat the chicken breasts dry using paper towels. Season both sides with salt, black pepper, garlic powder, onion powder, and dried parsley.

Step 2: Prepare the Slow Cooker

Lightly grease a 6-quart slow cooker with non-stick cooking spray or a little butter. Place the seasoned chicken breasts in a single layer at the bottom.

Step 3: Make the Gravy

In a medium bowl, whisk together the chicken broth, condensed cream of chicken soup, chicken gravy mix, melted butter, thyme, and paprika until smooth and well combined.

Step 4: Pour Over the Chicken

Pour the gravy mixture evenly over the chicken, making sure the chicken is mostly covered by the sauce.

Step 5: Slow Cook

Cover with the lid and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is fully cooked and very tender.

Step 6: Shred the Chicken

Remove the chicken from the slow cooker and shred it into bite-sized pieces using two forks. Return the shredded chicken to the crockpot.

Step 7: Make It Creamier (Optional)

If using sour cream, stir it into the gravy after returning the chicken to the slow cooker. Mix until the gravy becomes smooth and creamy.

Step 8: Simmer Briefly

Cook for an additional 10–15 minutes on LOW so the shredded chicken absorbs even more of the rich gravy.

Step 9: Serve

Spoon the chicken and gravy over mashed potatoes, steamed rice, buttered egg noodles, or warm biscuits. Garnish with freshly chopped parsley and serve immediately.

Tips & Notes

  • Chicken thighs can be substituted for extra juicy and flavorful meat.
  • For a thicker gravy, whisk together 1 tablespoon cornstarch with 2 tablespoons cold water and stir it into the gravy during the last 20 minutes of cooking.
  • Add sliced mushrooms or diced onions for extra flavor.
  • Fresh herbs like thyme or parsley make a beautiful finishing touch.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Q&A

Q: Can I make this recipe ahead of time?
Yes. Prepare the entire dish a day ahead and refrigerate it. Reheat gently on the stovetop or in the slow cooker before serving.

Q: What sides go best with chicken and gravy?
Mashed potatoes, rice, buttered noodles, biscuits, roasted vegetables, or steamed green beans all pair perfectly.

Q: Can I use homemade gravy instead of gravy mix?
Absolutely. Homemade chicken gravy works wonderfully and gives the dish an even richer homemade flavor.

Servings & Nutrition

Servings: 6

Approximate Nutrition Per Serving

  • Calories: 390
  • Protein: 36g
  • Carbohydrates: 9g
  • Fat: 22g
  • Saturated Fat: 9g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 780mg

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