Creamy Mushroom and Asparagus Chicken Penne
Description
Creamy Mushroom and Asparagus Chicken Penne is a rich, comforting pasta dish that combines tender chicken, earthy mushrooms, crisp-tender asparagus, and perfectly cooked penne pasta in a velvety Parmesan cream sauce. This restaurant-quality meal is surprisingly easy to prepare and makes an excellent choice for weeknight dinners, family gatherings, or special occasions. The mushrooms add deep savory flavor, while the asparagus brings freshness and color to balance the creamy sauce. Every bite is loaded with juicy chicken, hearty vegetables, and perfectly coated pasta, creating a satisfying meal that feels both elegant and comforting.
Ingredients For the Chicken
- 2 boneless, skinless chicken breasts, diced
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
For the Pasta
- 12 oz penne pasta
- Water for boiling
- 1 tsp salt
For the Vegetables
- 8 oz mushrooms, sliced
- 1 bunch asparagus, cut into 2-inch pieces
- 3 garlic cloves, minced
For the Cream Sauce
- 2 tbsp butter
- 1½ cups heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
- ½ tsp Italian seasoning
- ¼ tsp black pepper
For Garnish
- Fresh parsley, chopped
- Extra Parmesan cheese
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Season the Chicken
Place the diced chicken in a bowl and season with salt, black pepper, and garlic powder.
Step 3: Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6–8 minutes until golden brown and fully cooked. Transfer to a plate.
Step 4: Cook the Mushrooms
In the same skillet, add the sliced mushrooms. Cook for 4–5 minutes until softened and lightly browned.
Step 5: Add the Asparagus
Add the asparagus pieces and cook for 3–4 minutes until bright green and slightly tender.
Step 6: Add Garlic
Stir in the minced garlic and cook for 30 seconds until fragrant.
Step 7: Start the Sauce
Reduce the heat to medium. Add butter and allow it to melt completely.
Step 8: Add the Liquids
Pour in the heavy cream and chicken broth. Stir well to combine.
Step 9: Season the Sauce
Add Italian seasoning and black pepper. Stir and bring the mixture to a gentle simmer.
Step 10: Add Parmesan
Gradually stir in the Parmesan cheese until melted and the sauce becomes smooth and creamy.
Step 11: Return the Chicken
Add the cooked chicken back to the skillet and stir to coat it in the sauce.
Step 12: Add the Pasta
Add the cooked penne pasta and gently toss until every piece is coated with the creamy sauce.
Step 13: Simmer Briefly
Cook for 2–3 minutes to allow the flavors to blend together.
Step 14: Garnish and Serve
Sprinkle with fresh parsley and additional Parmesan cheese before serving.
Tips & Notes
- Use freshly grated Parmesan for the smoothest sauce.
- Do not overcook the asparagus; it should remain slightly crisp.
- Chicken thighs can be substituted for chicken breasts.
- Add spinach for extra vegetables and color.
- Reserve a little pasta water to thin the sauce if necessary.
Q&A
Can I make this ahead of time?
Yes. Store it in the refrigerator for up to 3 days and reheat gently.
Can I use another pasta shape?
Absolutely. Rotini, rigatoni, or fettuccine work well.
Can I use milk instead of cream?
Yes, but the sauce will be less rich and creamy.
How do I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Servings
6 servings
Nutrition (Per Serving)
- Calories: 610
- Protein: 34g
- Carbohydrates: 48g
- Fat: 31g
- Fiber: 3g
- Sugar: 4g
- Sodium: 620mg
Creamy Mushroom and Asparagus Chicken Penne is a comforting pasta dinner packed with tender chicken, fresh vegetables, and a luxurious Parmesan cream sauce. Perfect for busy weeknights or special family meals, this easy recipe delivers rich flavor, satisfying texture, and restaurant-quality results right from your own kitchen.