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Creamy Garlic Parmesan Pork Chops

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Creamy Garlic Parmesan Pork Chops

Description

Creamy Garlic Parmesan Pork Chops are a rich, comforting, and restaurant-worthy dinner that’s surprisingly easy to prepare. Thick-cut pork chops are perfectly seared until golden brown, then simmered in a velvety garlic Parmesan cream sauce infused with butter, Italian herbs, and fresh parsley. Every bite is tender, juicy, and coated in a luxurious sauce that’s perfect for spooning over mashed potatoes, rice, pasta, or roasted vegetables. This one-pan recipe comes together in about 35 minutes, making it ideal for busy weeknights while still being elegant enough for entertaining guests. Fresh garlic, heavy cream, and Parmesan cheese create a smooth, flavorful sauce that complements the pork beautifully without overpowering it. Whether you’re cooking for family or preparing a special dinner, these Creamy Garlic Parmesan Pork Chops deliver comfort, flavor, and satisfaction in every bite.

Ingredients For the Pork Chops

  • 4 boneless pork chops (about 1-inch thick)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika

For the Creamy Garlic Parmesan Sauce

  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup low-sodium chicken broth
  • ¾ cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon dried parsley
  • ¼ teaspoon black pepper
  • 1 tablespoon cream cheese (optional, for extra richness)

For Garnish

  • Fresh chopped parsley
  • Extra grated Parmesan cheese
  • Freshly cracked black pepper

Instructions

Pat the pork chops dry with paper towels. Season both sides evenly with salt, black pepper, garlic powder, onion powder, Italian seasoning, and paprika.

Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 4–5 minutes per side until golden brown. Transfer them to a plate. They do not need to be fully cooked at this stage.

Reduce the heat to medium and melt the butter in the same skillet. Add the minced garlic and cook for about 30 seconds until fragrant.

Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Stir in the heavy cream, Italian seasoning, dried parsley, and black pepper. Bring the sauce to a gentle simmer.

Gradually whisk in the Parmesan cheese until completely melted and smooth. If using, stir in the cream cheese until fully incorporated.

Return the pork chops to the skillet, spooning the sauce over the top. Cover and simmer for 8–10 minutes, or until the pork reaches an internal temperature of 145°F (63°C).

Remove the skillet from the heat and let the pork rest for 3–5 minutes before serving.

Garnish generously with fresh parsley, extra Parmesan cheese, and freshly cracked black pepper.

Serve warm with mashed potatoes, buttered noodles, rice, roasted broccoli, green beans, or a fresh garden salad.

Tips & Notes

  • Thick-cut pork chops remain juicier than thin chops.
  • Freshly grated Parmesan melts much better than pre-shredded cheese.
  • Avoid overcooking the pork to keep it tender and juicy.
  • Add mushrooms or spinach to the sauce for extra flavor and nutrition.
  • If the sauce becomes too thick, stir in a splash of chicken broth or milk.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently over low heat to prevent the cream sauce from separating.

Q&A

Can I use bone-in pork chops?
Yes. Bone-in pork chops work beautifully but may require an extra 2–3 minutes of cooking time.

Can I substitute the heavy cream?
Half-and-half can be used for a lighter sauce, though it won’t be quite as rich and creamy.

What sides pair best with this recipe?
Mashed potatoes, roasted asparagus, steamed green beans, buttered pasta, rice, or cauliflower mash are all excellent choices.

Can I make this ahead of time?
Yes. Prepare the sauce ahead and refrigerate it. Reheat gently before adding freshly cooked pork chops.

Servings & Nutrition

Servings: 4

Approximate Nutrition Per Serving:

  • Calories: 545
  • Protein: 39g
  • Carbohydrates: 5g
  • Fat: 40g
  • Saturated Fat: 18g
  • Cholesterol: 165mg
  • Sodium: 650mg
  • Fiber: 0g
  • Natural Sugar: 2g (primarily from cream and garlic)
  • Added Sugar: 0g

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