Creamy Broccoli Cheddar Chicken Casserole

Description

Creamy Broccoli Cheddar Chicken Casserole is the ultimate comfort food, combining tender chicken, fresh broccoli, creamy cheese sauce, and a golden, bubbly cheddar topping in one satisfying baked dish. This family-friendly casserole is rich, hearty, and incredibly easy to prepare, making it perfect for busy weeknights, meal prep, potlucks, or cozy Sunday dinners. Every bite is packed with juicy chicken, perfectly cooked broccoli, and a velvety homemade cheese sauce that melts beautifully throughout the casserole. Finished with a golden layer of cheddar cheese, this dish delivers the perfect balance of creamy texture and cheesy flavor. Serve it on its own or pair it with rice, garlic bread, or a crisp green salad for a complete meal everyone will love.

Ingredients For the Casserole

• 3 cups cooked chicken breast, diced or shredded
• 4 cups broccoli florets
• 2 cups cooked elbow macaroni (optional)
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 small onion, finely diced
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup chicken broth
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• Salt and black pepper to taste

For the Cheese

• 2 cups sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated

For Garnish

• Chopped fresh parsley
• Cracked black pepper

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 2: Cook the Broccoli

Bring a pot of water to a boil and blanch the broccoli florets for 2 minutes. Drain and immediately rinse with cold water to keep them bright green.

Step 3: Prepare the Chicken

If using freshly cooked chicken, dice or shred it into bite-sized pieces.

Step 4: Sauté the Aromatics

Melt the butter in a large skillet over medium heat. Add the onion and cook for 3–4 minutes until softened. Stir in the garlic and cook for another 30 seconds.

Step 5: Make the Roux

Sprinkle the flour over the onions and garlic. Stir continuously for 1 minute.

Step 6: Add the Liquids

Slowly whisk in the milk and chicken broth until smooth.

Step 7: Season

Add garlic powder, onion powder, paprika, salt, and black pepper. Simmer for 4–5 minutes until slightly thickened.

Step 8: Melt the Cheese

Reduce the heat to low and stir in 1½ cups cheddar, the mozzarella, and Parmesan cheese until completely melted and smooth.

Step 9: Combine

In a large bowl, combine the chicken, broccoli, cooked macaroni (if using), and cheese sauce. Mix until evenly coated.

Step 10: Fill the Baking Dish

Transfer the mixture to the prepared casserole dish and spread it evenly.

Step 11: Add the Topping

Sprinkle the remaining cheddar cheese evenly over the top.

Step 12: Bake

Bake uncovered for 25–30 minutes, or until the casserole is hot and bubbly.

Step 13: Broil (Optional)

Broil for 2–3 minutes for a golden, lightly browned cheese topping.

Step 14: Rest

Allow the casserole to rest for 5–10 minutes before serving.

Step 15: Garnish and Serve

Sprinkle with chopped parsley and freshly cracked black pepper. Serve warm.

Tips, Notes & Q&A

Tips

• Rotisserie chicken is a great time-saving option.
• Don’t overcook the broccoli before baking to keep it tender-crisp.
• Freshly shredded cheese melts much better than pre-shredded cheese.
• Add cooked bacon pieces or sautéed mushrooms for extra flavor.
• For a lower-carb version, simply omit the pasta.

Can I prepare this ahead of time?
Yes. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days.

Can I freeze it?
Yes. Wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before baking or reheating.

What should I serve with it?
This casserole pairs wonderfully with garlic bread, dinner rolls, steamed rice, roasted vegetables, or a fresh garden salad.

Servings

Serves 6–8

Nutrition (Per Serving)

• Calories: 460
• Protein: 34g
• Carbohydrates: 18g
• Fat: 29g
• Fiber: 3g
• Sugar: 5g
• Sodium: 620mg

Creamy Broccoli Cheddar Chicken Casserole is a rich, cheesy, and satisfying meal loaded with tender chicken, fresh broccoli, and a velvety homemade cheese sauce. Baked until golden and bubbly, this comforting casserole is easy to make, perfect for meal prep, and guaranteed to become a family favorite for busy weeknights and special gatherings alike.