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Creamy Biscuit & Orange Jelly Dessert

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No-Bake Mango Custard Dessert

No-Bake Mango Custard Dessert is a rich, creamy, and refreshing layered treat that’s perfect for mango lovers. Made with silky homemade vanilla custard, juicy mango chunks, crunchy biscuit crumbs, and a glossy layer of mango jelly, this dessert is as beautiful as it is delicious. Every spoonful combines smooth custard, sweet tropical mangoes, and a light jelly topping that melts in your mouth, while chopped almonds and crushed biscuits add the perfect crunch. Since there’s no baking required, it’s an easy make-ahead dessert for birthdays, family dinners, Eid celebrations, potlucks, summer parties, or weekend gatherings. The vibrant mango flavour paired with creamy custard creates an irresistible combination that both children and adults will love. Serve it chilled straight from the refrigerator for the ultimate refreshing dessert that looks impressive and tastes even better.

Ingredients For the Vanilla Custard

  • 4 cups whole milk
  • ½ cup granulated sugar
  • 4 tablespoons vanilla custard powder
  • 2 tablespoons cornflour (cornstarch)
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter

For the Mango Layer

  • 2 large ripe mangoes, peeled and diced
  • 1 cup mango puree
  • 1 tablespoon sugar (optional, depending on sweetness of mangoes)

For the Mango Jelly

  • 1 packet mango jelly crystals (about 85 g)
  • 2 cups boiling water
  • 1 cup cold water

For the Biscuit Layer

  • 2 cups digestive biscuits or tea biscuits, crushed
  • 2 tablespoons melted butter

For Garnish

  • ¼ cup chopped almonds
  • 2 tablespoons crushed biscuits
  • Fresh mango cubes
  • Mint leaves (optional)

Step-by-Step Instructions

Step 1: Prepare the Mango Jelly

In a heatproof bowl, dissolve the mango jelly crystals in the boiling water, stirring until completely dissolved. Add the cold water, mix well, and leave it to cool until it reaches room temperature. Do not let it set.

Step 2: Make the Biscuit Base

Mix the crushed biscuits with the melted butter until evenly coated. Press the mixture lightly into the base of a square or rectangular glass serving dish to create a thin layer.

Step 3: Prepare the Custard

In a saucepan, whisk together the milk, sugar, custard powder, and cornflour until smooth. Cook over medium heat, stirring continuously until the mixture thickens into a creamy custard. Remove from the heat, then stir in the butter and vanilla extract until fully incorporated.

Step 4: Add the Mangoes

Allow the custard to cool for about 10 minutes, then gently fold in the diced mangoes and mango puree. Mix carefully so the fruit stays intact while evenly distributing the mango flavour throughout the custard.

Step 5: Assemble the Dessert

Pour the mango custard mixture over the prepared biscuit base and spread it evenly using a spatula. Tap the dish gently on the counter to remove any air bubbles.

Step 6: Pour the Jelly Layer

Once the custard has cooled and slightly firmed up, slowly pour the cooled mango jelly over the top. Pour over the back of a spoon to prevent disturbing the custard layer.

Step 7: Decorate

Sprinkle chopped almonds and crushed biscuits around the edges of the dessert. Add a few fresh mango cubes in the centre or around the corners for a vibrant presentation.

Step 8: Chill and Serve

Cover the dish and refrigerate for 4–6 hours, or overnight, until the jelly is completely set. Slice into squares and serve chilled for the best flavour and texture.

Tips & Notes

  • Use ripe, sweet mangoes for the best flavour.
  • Allow the custard to cool slightly before adding the jelly to keep the layers neat.
  • Pour the jelly gently over a spoon to prevent mixing with the custard.
  • Refrigerating overnight creates cleaner slices and enhances the flavour.
  • Add whipped cream between the custard and jelly for an extra indulgent dessert.
  • Store covered in the refrigerator for up to 4 days.
  • Do not freeze, as the custard and jelly may separate after thawing.

Frequently Asked Questions

Can I use canned mangoes?
Yes. Canned mango slices or mango pulp work well when fresh mangoes are out of season.

Can I make this dessert a day ahead?
Absolutely. It’s even better after chilling overnight.

Can I use instant custard?
Yes. Follow the package instructions, then continue assembling the dessert as directed.

Can I use another jelly flavour?
Yes. Peach, pineapple, orange, or mixed-fruit jelly pair wonderfully with mango.

Can I make individual dessert cups?
Definitely. Layer the ingredients into serving glasses or cups for an elegant presentation.

Servings & Nutrition

Servings: 9

Prep Time: 25 minutes

Cook Time: 10 minutes

Chill Time: 4–6 hours

Total Time: Approximately 5 hours

Approximate Nutrition (Per Serving)

  • Calories: 310
  • Protein: 6 g
  • Carbohydrates: 47 g
  • Fat: 11 g
  • Saturated Fat: 5 g
  • Fibre: 2 g
  • Sugar: 29 g
  • Sodium: 170 mg
  • Calcium: 18% DV
  • Vitamin A: 12% DV
  • Vitamin C: 30% DV

No-Bake Mango Custard Dessert is a refreshing layered dessert that combines creamy vanilla custard, sweet ripe mangoes, crunchy biscuits, and a glossy mango jelly topping into one irresistible treat. Easy to prepare and perfect for sharing, this tropical dessert is ideal for festive occasions, family dinners, summer gatherings, or anytime you want a beautiful no-bake dessert that’s guaranteed to impress.

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