Creamy Baked Lobster Dip

Description

This creamy baked lobster dip is rich, indulgent, and packed with tender lobster chunks blended into a cheesy, savory base. Finished with a golden, bubbly top and served with toasted bread, it’s the ultimate appetizer for gatherings, holidays, or special occasions.

Ingredients

1 cup cooked lobster meat (chopped)
4 oz cream cheese (softened)
½ cup sour cream
½ cup mayonnaise
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic (minced)
1 tbsp lemon juice
1 tsp Old Bay seasoning (or paprika + salt mix)
½ tsp black pepper
2 tbsp green onions (chopped)
Baguette slices or crackers (for serving)

Instructions

Preheat oven to 375°F (190°C).
In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
Stir in mozzarella, Parmesan, garlic, lemon juice, seasoning, and black pepper.
Fold in chopped lobster meat.
Transfer mixture into a baking dish or ramekin.
Bake for 20–25 minutes until hot and bubbly with a golden top.
Garnish with green onions.
Serve warm with toasted baguette slices or crackers.

Notes

Fresh lobster gives the best flavor, but frozen works too.
Don’t overbake—just until bubbly and lightly golden.
You can substitute crab or shrimp if needed.

Tips

Add a pinch of cayenne pepper for a slight kick.
Broil for 2–3 minutes at the end for a crispy top.
Mix in a little cheddar for extra depth of flavor.
Serve immediately for the best creamy texture.

Servings

Serves: 4–6 people

Nutritional Info (Approx per serving)

Calories: 320–380
Protein: 15–20g
Fat: 25–30g
Carbohydrates: 4–8g
Sodium: 500–700mg

Benefits

High protein from lobster
Rich and satisfying—great for small portions
Perfect party appetizer
Good source of calcium from cheese
Quick to prepare with simple ingredients

Q&A

Q: Can I use imitation lobster?
Yes, but real lobster gives a much richer flavor.

Q: Can I make this ahead of time?
Yes! Prepare the mixture, refrigerate, and bake before serving.

Q: How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

Q: Can I reheat it?
Yes, reheat in the oven or microwave until warmed through.

Q: What can I serve with this dip?
Toasted bread, crackers, tortilla chips, or fresh veggies.