Description
Cheesy Potato Patties are crispy on the outside, fluffy on the inside, and packed with melted cheese in every bite. Made with creamy mashed potatoes, shredded cheese, herbs, and simple pantry ingredients, these golden patties are an easy and satisfying recipe for breakfast, lunch, dinner, or as a savory snack. The potatoes are seasoned with garlic, onion, herbs, and black pepper before being mixed with cheese and lightly coated for a perfectly crisp crust. As they cook, the cheese melts into the potatoes, creating a soft, creamy center wrapped in a delicious golden crust. These patties are perfect for using leftover mashed potatoes and pair wonderfully with sour cream, garlic yogurt sauce, ketchup, or your favorite dipping sauce. Whether served alongside grilled chicken, eggs, or a fresh salad, these homemade potato patties are guaranteed to become a family favorite. They’re freezer-friendly, budget-friendly, and incredibly easy to prepare, making them ideal for busy weekdays or weekend brunches.
Ingredients For the Potato Mixture
- 4 medium russet potatoes, peeled and cubed
- 1½ cups shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 2 green onions, finely sliced
- 2 tbsp chopped fresh parsley
- 2 cloves garlic, minced
- 1 large egg
- ½ cup breadcrumbs
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- 1 tsp salt
- ½ tsp black pepper
For Coating
- 1 cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
For Frying
- 2–3 tbsp vegetable oil or olive oil
- 1 tbsp butter (optional)
For Serving
- Sour cream
- Garlic yogurt sauce
- Fresh parsley
Step-by-Step Instructions
Step 1: Cook the Potatoes
Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook for 15–18 minutes, or until fork tender.
Step 2: Drain
Drain the potatoes thoroughly and return them to the warm pot for 2 minutes to remove excess moisture.
Step 3: Mash
Mash the potatoes until smooth with very few lumps. Allow them to cool slightly.
Step 4: Make the Mixture
Add the cheddar cheese, Parmesan cheese, green onions, parsley, garlic, egg, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. Mix until everything is well combined.
Step 5: Shape the Patties
Scoop about ¼ cup of the mixture and shape into thick round patties. Repeat with the remaining mixture.
Step 6: Coat
Mix the panko breadcrumbs and Parmesan cheese in a shallow bowl. Coat each patty evenly on both sides.
Step 7: Heat the Pan
Heat the oil in a large non-stick skillet over medium heat. Add butter if desired for extra flavor.
Step 8: Fry
Cook the patties for 3–4 minutes per side until golden brown and crispy.
Step 9: Drain
Transfer the cooked patties to a paper towel-lined plate to remove any excess oil.
Step 10: Garnish
Sprinkle with chopped parsley while still warm.
Step 11: Serve
Serve immediately with sour cream, garlic yogurt sauce, spicy mayo, or ketchup alongside a fresh salad or roasted vegetables.
Tips, Notes & Q&A
Tips
- Use starchy potatoes like russets for the fluffiest texture.
- Allow the mashed potatoes to cool before adding the egg.
- Chill the patties for 20 minutes before frying if the mixture feels soft.
- Avoid overcrowding the pan for even browning.
- For an even lighter version, bake or air fry the patties until golden.
Can I use leftover mashed potatoes?
Yes. Leftover mashed potatoes work perfectly and make preparation even quicker.
Can I bake them instead of frying?
Yes. Bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.
Can I freeze them?
Absolutely. Freeze uncooked or cooked patties in a freezer-safe container for up to 3 months.
How do I reheat them?
Reheat in an oven, air fryer, or skillet until hot and crispy. Avoid microwaving if you want to keep the crispy exterior.
Can I add vegetables?
Yes. Finely chopped spinach, corn, peas, or grated carrots make excellent additions.
Servings
- Makes: 8 patties
- Serves: 4
Nutrition (Per Patty – Approximate)
- Calories: 235
- Protein: 9g
- Carbohydrates: 22g
- Fat: 12g
- Fiber: 2g
- Sugar: 2g
- Sodium: 340mg
These Cheesy Potato Patties are crispy, golden, and loaded with gooey melted cheese inside. Made with simple ingredients and full of comforting flavor, they’re perfect as a snack, appetizer, side dish, or quick family meal that everyone will enjoy.