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Cheesy Hash Brown Egg Bake

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Cheesy Hash Brown Egg Bake

Description

Cheesy Hash Brown Egg Bake is a hearty, comforting breakfast casserole made with crispy hash browns, fluffy eggs, melted cheese, and savory seasonings. It’s perfect for brunch, meal prep, or feeding a crowd. This easy bake can be customized with vegetables or meat and delivers a rich, cheesy flavor in every bite.

Ingredients

  • 3 cups frozen hash browns (thawed)
  • 6 large eggs
  • 1 cup milk
  • 1½ cups shredded cheddar cheese
  • ½ cup mozzarella cheese (optional for extra melt)
  • ½ cup cooked sausage or diced ham (optional)
  • 1 small onion, finely chopped
  • 1 bell pepper, chopped (optional)
  • 2 tbsp butter (melted)
  • 1 tsp salt (adjust to taste)
  • ½ tsp black pepper
  • ½ tsp paprika
  • ½ tsp garlic powder
  • 1 tbsp fresh parsley (for garnish)

Method

Step 1: Preheat Oven

Preheat oven to 180°C (350°F). Grease a baking dish.

Step 2: Prepare Base

Spread thawed hash browns evenly in the baking dish. Drizzle melted butter over them.

Step 3: Add Fillings

Sprinkle onion, bell pepper, and cooked meat (if using) over hash browns.

Step 4: Mix Eggs

In a bowl, whisk eggs, milk, salt, pepper, paprika, and garlic powder.

Step 5: Combine

Pour egg mixture over hash browns. Sprinkle cheddar and mozzarella cheese on top.

Step 6: Bake

Bake for 35–40 minutes or until eggs are set and top is golden.

Step 7: Cool & Serve

Let cool for 5–10 minutes. Garnish with parsley and slice.

Time Taken

  • Prep Time: 10–15 minutes
  • Cook Time: 35–40 minutes
  • Total Time: About 50 minutes

Servings

Serves 6–8 people

Nutritional Info (Per Serving Approx.)

  • Calories: 300
  • Protein: 14g
  • Carbohydrates: 18g
  • Fat: 20g
  • Fiber: 2g
  • Sodium: 520mg

Benefits

  • High in protein from eggs
  • Filling and energy-boosting breakfast
  • Great for meal prep
  • Customizable with veggies or meat
  • Kid-friendly and crowd-pleasing
  • One-dish easy cleanup

Notes

  • Thaw hash browns before use to avoid excess moisture.
  • Use full-fat cheese for best flavor.
  • Baking time may vary depending on dish size.
  • Let it rest before slicing for clean pieces.

Tips

  • Add spinach or mushrooms for extra nutrition.
  • Use pepper jack cheese for a spicy twist.
  • Make it ahead and refrigerate overnight before baking.
  • Reheat leftovers in oven or microwave.
  • Top with sour cream or hot sauce when serving.

Q&A

Q: Can I make it ahead of time?

Yes, assemble and refrigerate overnight, then bake fresh.

Q: Can I freeze it?

Yes, freeze baked portions up to 2 months.

Q: Can I make it vegetarian?

Yes, skip meat and add more vegetables.

Q: Why is my bake watery?

Hash browns may not be fully thawed or drained.

Q: Can I use fresh potatoes?

Yes, shred and squeeze out excess moisture before using.

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