Cheesy Garlic Bread Loaf
Description
Cheesy Garlic Bread Loaf is a warm, buttery, pull-apart bread loaded with garlic flavor and melted cheese in every bite. The crust turns golden and slightly crispy, while the inside stays soft, fluffy, and packed with gooey cheese.
It’s the ultimate side dish or snack—perfect with pasta, soups, or just on its own. Every slice is rich, garlicky, and absolutely irresistible.
Ingredients (Serves 4–6)
Main:
- 1 large loaf of bread (French or Italian)
Garlic Butter:
- 4 tbsp butter (softened)
- 3 tbsp olive oil
- 4 cloves garlic (minced)
- 1 tbsp chopped parsley
- ½ tsp salt
Cheese:
- 1½ cups shredded mozzarella
- ½ cup cheddar or parmesan
Instructions
1. Prep Bread
Preheat oven to 180°C (350°F). Slice the loaf into a grid (don’t cut all the way through).
2. Make Garlic Butter
Mix butter, olive oil, garlic, parsley, and salt.
3. Fill Bread
Spread garlic butter into all cuts. Stuff cheese evenly between slices.
4. Bake
Wrap in foil and bake for 15 minutes.
5. Finish
Open foil and bake another 10 minutes until cheese melts and top is golden.
6. Serve
Serve warm and pull apart!
Tips
- Use fresh garlic for best flavor
- Don’t cut bread all the way through
- Add chili flakes for a spicy kick
- Mix different cheeses for more flavor
Notes
- Best served fresh and warm
- Can be prepped ahead and baked later
- Great party or sharing dish
Servings
- Serves: 4–6
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutritional Info (Per Serving Approx)
- Calories: 300–380 kcal
- Protein: 10–14g
- Carbs: 25–30g
- Fat: 18–22g
Benefits
- Comfort food for quick energy
- Garlic supports immunity
- Perfect for sharing and gatherings
Q&A
Q: Can I use store-bought garlic bread?
Yes, but homemade tastes much better.
Q: Can I make it without butter?
Yes, use olive oil only.
Q: Can I air fry it?
Yes—180°C for 8–10 minutes.
Q: Can I store leftovers?
Yes, reheat in oven for best texture.
Q: What goes best with it?
Pasta, soup, or salad.