Cheese and Bacon Potato Rounds
Description
Cheese and Bacon Potato Rounds are crispy, cheesy bite-sized potato appetizers loaded with savory bacon, melted cheese, and flavorful seasonings. These golden potato slices are baked until crispy on the edges and topped with gooey cheese and crunchy bacon for the perfect crowd-pleasing snack. Ideal for game nights, parties, family gatherings, or as a delicious side dish.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Servings
- Serves: 4–6 people
Ingredients
- 4 medium russet or Yukon Gold potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt and black pepper to taste
- 1½ cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 tbsp chopped green onions
- Sour cream for serving (optional)
Instructions
Step 1: Prepare the Potatoes
Preheat oven to 425°F (220°C). Wash and dry the potatoes, then slice them into ¼-inch thick rounds.
Step 2: Season
Place potato rounds in a large bowl. Toss with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
Step 3: Bake the Potatoes
Arrange the potato slices in a single layer on a parchment-lined baking sheet. Bake for 20 minutes, flipping halfway through, until lightly golden and tender.
Step 4: Add Cheese & Bacon
Remove the tray from the oven and top each potato round with shredded cheddar cheese and crumbled bacon.
Step 5: Bake Again
Return to the oven for 5–7 minutes, or until the cheese is melted and bubbly.
Step 6: Garnish & Serve
Sprinkle with chopped green onions and serve warm with sour cream if desired.
Notes
- Yukon Gold potatoes create a creamier texture, while russet potatoes become crispier.
- Thick-cut bacon adds extra crunch and flavor.
- You can use mozzarella, Monterey Jack, or pepper jack cheese for variation.
- For extra crispiness, broil for 1–2 minutes at the end.
Tips for the Best Potato Rounds
- Slice potatoes evenly so they cook uniformly.
- Don’t overcrowd the baking sheet.
- Pat potatoes dry before seasoning for crispier edges.
- Use freshly shredded cheese for better melting.
- Serve immediately while hot and crispy.
Nutritional Information (Per Serving Approx.)
- Calories: 320
- Protein: 12g
- Carbohydrates: 24g
- Fat: 20g
- Fiber: 2g
- Sugar: 1g
- Sodium: 480mg
Health Benefits
Good Source of Energy
Potatoes provide carbohydrates that help fuel the body.
Protein & Calcium
Cheese adds protein and calcium for bone support.
Comfort Food Satisfaction
This recipe is hearty, filling, and perfect for sharing.
Easy Homemade Snack
Made with simple ingredients and no deep frying required.
Customizable
You can add vegetables, herbs, or different cheeses to fit your preferences.
Serving Suggestions
- Game day appetizer
- Party snack platter
- Side dish for burgers or steak
- Movie night snack
- Holiday appetizer table
Q&A
Q: Can I make these ahead of time?
Yes. Bake the potato rounds first, then add toppings and reheat before serving.
Q: Can I air fry them?
Absolutely! Air fry at 400°F for about 15–18 minutes, flipping halfway through.
Q: What cheese works best?
Sharp cheddar melts beautifully and adds bold flavor, but any melting cheese works well.
Q: Can I make them vegetarian?
Yes! Simply omit the bacon or replace it with plant-based bacon.
Q: How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Q: How do I reheat them?
Reheat in the oven or air fryer for the crispiest texture.