Carrot Walnut Cake (Moist & Easy Everyday Cake)
Description
Carrot Walnut Cake is a soft, moist, and flavorful homemade cake packed with freshly grated carrots, crunchy walnuts, warm cinnamon, and a light vanilla aroma. It’s simple to prepare, perfectly sweet, and ideal for tea time, breakfast treats, or everyday dessert cravings. This cake stays moist for days and tastes even better the next day.
Ingredients
- 4 eggs
- 1.5 cups granulated sugar (225 g)
- 1 cup milk (200 ml)
- 1 cup oil (200 ml)
- 2.5 cups all-purpose flour (300 g)
- 2 packets baking powder (about 20 g total)
- 1 packet vanilla sugar or 1 tsp vanilla extract (5 g)
- 2 cups grated carrots
- 1 cup chopped walnuts (slightly less if preferred)
- 1 teaspoon cinnamon powder
Instructions
- Preheat oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, whisk eggs and sugar until light and slightly fluffy.
- Add milk and oil, mixing until smooth.
- In another bowl, combine flour, baking powder, vanilla, and cinnamon.
- Gradually add dry ingredients into wet mixture and mix until just combined.
- Fold in grated carrots and chopped walnuts.
- Pour batter into prepared pan.
- Bake for 40–50 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing.
Notes
- Fresh carrots give the best moisture and flavor.
- Do not overmix the batter to keep cake soft.
- Cake tastes better after resting a few hours.
Tips
- Add raisins for extra sweetness.
- Sprinkle powdered sugar on top for presentation.
- Serve with tea or coffee for best taste.
Servings
10–12 slices
Nutritional Info (Approx. Per Slice)
- Calories: 310
- Protein: 5g
- Carbohydrates: 34g
- Fat: 17g
- Fiber: 2g
Benefits
- Moist and soft texture
- Contains nutritious carrots and walnuts
- Easy homemade cake recipe
- Perfect for family gatherings
- Stays fresh for days
Q&A
Can I reduce sugar?
Yes, you can reduce it by ¼–½ cup.
Can I use whole wheat flour?
Yes, but texture will be slightly denser.
Can I freeze this cake?
Yes, freeze slices for up to 2 months.
Why is my cake dry?
Usually from overbaking or too much flour.
Can I add frosting?
Yes, cream cheese frosting pairs perfectly.