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Blueberry Yogurt Baked Oatmeal

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Blueberry Yogurt Baked Oatmeal (Creamy, Wholesome & Easy)

 Description

This Blueberry Yogurt Baked Oatmeal is soft, creamy, and naturally sweet with bursts of juicy blueberries in every bite. Made with wholesome oats and protein-rich yogurt, it’s the perfect make-ahead breakfast that feels like dessert but fuels your day. Easy to prepare and great for meal prep!

 Ingredients

For the Oatmeal:

  • 2 cups rolled oats
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp salt
  • 1½ cups milk (any kind)
  • ½ cup Greek yogurt
  • ⅓ cup honey or maple syrup
  • 2 eggs
  • 1 tsp vanilla extract
  • 1½ cups blueberries (fresh or frozen)

 Instructions

1. Prep Oven

  • Preheat oven to 375°F (190°C).
  • Grease a baking dish.

2. Mix Dry Ingredients

  • In a bowl, combine oats, baking powder, cinnamon, and salt.

3. Mix Wet Ingredients

  • In another bowl, whisk milk, yogurt, honey, eggs, and vanilla.

4. Combine

  • Pour wet ingredients into dry and mix well.
  • Fold in blueberries gently.

5. Bake

  • Pour into baking dish and spread evenly.
  • Bake for 35–40 minutes until set and golden.

6. Serve

  • Let cool slightly, slice, and serve warm.

Tips

  • Use Greek yogurt for extra creaminess
  • Add nuts or chia seeds for crunch
  • Drizzle honey or maple syrup on top before serving 🍯
  • Use frozen berries straight from freezer (no thawing)

Notes

  • Texture is soft and slightly custard-like
  • Great for meal prep—stores well
  • Can be made dairy-free with plant-based milk & yogurt

 Servings

  • Serves: 6

 Nutritional Information (per serving, approx.)

  • Calories: 230
  • Protein: 8g
  • Carbohydrates: 35g
  • Fat: 6g
  • Fiber: 4g

Benefits

  • High in fiber for digestion
  • Provides long-lasting energy
  • Rich in antioxidants from blueberries 🫐
  • Balanced breakfast with protein + carbs

Q&A

Q: Can I make this ahead of time?
A: Yes! Store in fridge up to 4 days.

Q: Can I freeze it?
A: Yes, freeze portions up to 2 months.

Q: Can I make it vegan?
A: Use plant-based yogurt, milk, and flax eggs.

Q: How do I reheat?
A: Microwave for 30–60 seconds or warm in oven.

Q: Can I swap blueberries?
A: Yes—try strawberries, raspberries, or apples.

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