Big Mac Wraps
Description
Craving the flavours of a classic burger without the bun? These Big Mac Wraps deliver everything you love—seasoned ground beef, crisp lettuce, cheddar cheese, pickles, onions, and a creamy homemade special sauce—all wrapped in a warm tortilla. They’re quick, family-friendly, and perfect for lunch or dinner.
Ingredients
- 1 lb (450g) lean ground beef
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup diced onions
- ½ cup dill pickle slices, chopped
Special Sauce
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 2 tbsp sweet pickle relish
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
Instructions
- Mix all sauce ingredients in a bowl and refrigerate.
- Brown the ground beef in a skillet over medium heat. Season lightly with salt and pepper, then drain excess grease.
- Warm the tortillas until soft and flexible.
- Spread a generous layer of special sauce over each tortilla.
- Add cooked beef, lettuce, cheddar cheese, onions, and chopped pickles.
- Fold in the sides, roll tightly into wraps, and toast in a skillet for 2–3 minutes per side until golden and crispy.
- Slice in half and serve with fries, salad, or fresh veggies.
Notes
- Freshly shredded cheese melts better than pre-shredded.
- Don’t overfill the wraps to prevent tearing.
- Chill the sauce for 15 minutes for the best flavour.
Tips
- Use lean beef or ground turkey for a lighter option.
- Add tomatoes or jalapeños for extra flavour.
- Wrap tightly in foil for an easy grab-and-go meal.
Servings
4 wraps
Nutritional Information (Per Serving)
- Calories: 540
- Protein: 29g
- Carbohydrates: 31g
- Fat: 33g
- Fiber: 2g
- Sugar: 5g
- Sodium: 720mg
Health Benefits
- High in protein to keep you full longer.
- Lettuce and onions provide vitamins and antioxidants.
- Homemade sauce lets you control ingredients and sodium.
- Easily customised with lean meat and extra vegetables.
Q&A
Q: Can I make these ahead?
A: Yes! Prepare the filling and sauce separately, then assemble before serving.
Q: Can I use chicken instead of beef?
A: Absolutely. Ground chicken or turkey works great.
Q: How do I store leftovers?
A: Refrigerate assembled wraps for up to 2 days or store the filling separately for up to 4 days.
Q: Can I make them low-carb?
A: Yes, use low-carb tortillas or wrap the filling in large lettuce leaves.
Q: What sides go well with Big Mac wraps?
A: Serve with baked fries, coleslaw, potato wedges, or a fresh garden salad.