Baked Mediterranean Feta with Sun-Dried Tomatoes & Olives

Description

Baked Mediterranean Feta with Sun-Dried Tomatoes & Olives is a simple yet elegant appetizer bursting with bold Mediterranean flavors. Creamy baked feta cheese is surrounded by rich olive oil, sweet sun-dried tomatoes, briny green olives, garlic, and aromatic herbs, creating a warm and irresistible dish perfect for entertaining or casual gatherings. As the feta bakes, it softens and absorbs the surrounding flavors while maintaining its shape, making it perfect for spreading onto crusty bread or serving alongside crackers and fresh vegetables. This easy one-dish recipe requires minimal preparation but delivers restaurant-quality results that are guaranteed to impress. Whether served as an appetizer, snack, or part of a Mediterranean-inspired meal, this baked feta dish is always a crowd favorite.

Ingredients For the Baked Feta

• 2 blocks feta cheese (8 oz each)
• 1 cup sun-dried tomatoes, drained
• 1 cup green olives
• 4 garlic cloves, minced
• ⅓ cup extra virgin olive oil

For the Seasoning

• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp red pepper flakes
• ½ tsp black pepper

For Garnish

• 2 tbsp fresh parsley, chopped
• Fresh basil leaves (optional)

For Serving

• Crusty artisan bread
• Crackers
• Fresh vegetables

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Baking Dish

Place the feta blocks in the center of a medium-sized baking dish.

Step 3: Add the Vegetables

Scatter the sun-dried tomatoes and olives around the feta cheese.

Step 4: Add the Garlic

Sprinkle the minced garlic evenly over the feta, tomatoes, and olives.

Step 5: Season the Dish

Add oregano, basil, red pepper flakes, and black pepper over the entire dish.

Step 6: Add the Olive Oil

Drizzle the olive oil generously over all ingredients, ensuring the feta is lightly coated.

Step 7: Bake

Place the baking dish in the oven and bake for 20–25 minutes until the feta softens and the tomatoes become fragrant.

Step 8: Broil for Color

For a lightly golden top, broil for 2–3 minutes at the end of baking. Watch carefully to prevent burning.

Step 9: Garnish

Remove from the oven and sprinkle with fresh parsley and basil if desired.

Step 10: Serve

Serve warm with slices of crusty bread, crackers, or fresh vegetables for dipping.

Tips & Notes

• Use high-quality feta packed in brine for the best texture and flavor.
• Kalamata olives can be substituted for green olives.
• Add cherry tomatoes for extra freshness and color.
• Fresh herbs provide the best finishing flavor.
• Serve immediately while the feta is warm and creamy.

Q&A

Can I prepare this ahead of time?

Yes. Assemble the dish several hours ahead and refrigerate until ready to bake.

Can I use another cheese?

Feta works best, but goat cheese or halloumi can also be used.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

How do I reheat it?

Warm gently in a 350°F (175°C) oven for about 10 minutes.

Servings

6 servings

Nutrition (Per Serving)

• Calories: 280
• Protein: 10g
• Carbohydrates: 6g
• Fat: 24g
• Fiber: 1g
• Sugar: 3g
• Sodium: 760mg

Baked Mediterranean Feta with Sun-Dried Tomatoes & Olives is a rich, flavorful appetizer that combines creamy feta, savory olives, sweet sun-dried tomatoes, and aromatic herbs into one unforgettable dish. Perfect for entertaining or enjoying as a simple snack, this Mediterranean favorite is easy to prepare and packed with bold, delicious flavors that pair beautifully with warm crusty bread.